What are the most common complications of enteral and parenteral nutrition?

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From the Guidelines

The most common complication that enteral and parenteral feeding can cause is increased incidence of sepsis (option A), as highlighted by the high-quality study published in 2019 1. This occurs particularly with parenteral nutrition, where patients are at a higher risk of developing infections due to the invasive nature of the treatment. The study found a dramatic reduction in ICU infections with enteral nutrition (EN) as compared to parenteral nutrition (PN) (RR 0.64,95% CI 0.48,0.87, P = 0.004, I² = 47%) 1. Some key points to consider when assessing the risk of complications from enteral and parenteral feeding include:

  • The route of nutrition: parenteral nutrition is associated with a higher risk of infections and other complications compared to enteral nutrition 1
  • The timing of nutrition: early enteral nutrition is generally recommended to reduce the risk of complications 1
  • The caloric and protein target: avoiding over-nutrition is crucial to prevent complications, and the energy/protein goal should be achieved progressively, not before the first 48 hours 1 While the other options (elevated liver transaminases, intestinal villous atrophy, and hyperosmolar non-ketotic coma) can occur as complications of artificial nutrition, increased incidence of sepsis is a significant concern, particularly with parenteral nutrition, as highlighted by other studies 1.

From the Research

Common Complications of Enteral and Parenteral Feeding

The most common complications of enteral and parenteral feeding include:

  • Gastrointestinal disturbances, such as diarrhea, vomiting, and aspiration pneumonia 2, 3, 4, 5
  • Mechanical complications, such as tube obstruction and displacement 2
  • Metabolic complications, such as hyperglycemia, hyponatremia, and elevated liver transaminases 2, 3, 4
  • Increased risk of bloodstream infections and sepsis 6, 4

Specific Complications

Some specific complications associated with enteral feeding include:

  • Aspiration pneumonia, with a prevalence ranging from 4% to 95% and a mortality rate of 17%-62% 5
  • Diarrhea, which can be caused by multiple factors, including concomitant drug therapy, malnutrition, and formula-related factors 2, 3
  • Intestinal villous atrophy, which can occur due to malnutrition and hypoalbuminemia 3

Comparison of Enteral and Parenteral Feeding

A systematic review and meta-analysis found that enteral nutrition had more beneficial effects than parenteral nutrition, with fewer bloodstream infections and a reduction in hospital length of stay, but was associated with an increased incidence of gastrointestinal complications 4

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Enteral nutrition. Potential complications and patient monitoring.

The Nursing clinics of North America, 1989

Research

Aspiration pneumonia in enteral feeding: A review on risks and prevention.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 2023

Research

Enteral nutrition in septic shock: A pathophysiologic conundrum.

JPEN. Journal of parenteral and enteral nutrition, 2021

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Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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