Ingestion of food contaminated with rat saliva — what to do
Avoid prophylactic antibiotics; discard the food, wash hands/mouth, and monitor closely for fever, rash, vomiting/diarrhea, or new joint pain over the next 3–21 days; seek urgent care if symptoms develop. [1–1]
Immediate steps
- Spit out remaining food; rinse mouth with clean water.
- Wash hands thoroughly with soap and water; avoid eating/drinking until after handwashing. 2
- Discard any remaining contaminated food; store future food in rodent-proof containers. [1–1]
- Clean the area where the food was stored/prepared; disinfect surfaces to reduce rodent-borne pathogen exposure. [1–1]
What NOT to do
- Do not start empiric antibiotics after exposure alone; no guideline supports prophylaxis and it risks harm without proven benefit. Prioritize symptom-triggered evaluation. [1–1]
- Do not attempt gastrointestinal decontamination (e.g., activated charcoal); this is for toxins, not microbial exposures. 3
What to watch for (seek medical care immediately if any occur; emphasize morbidity/mortality risks)
- Fever with headache, myalgias, migratory arthralgias or a rash on hands/feet (concern for rat-bite fever due to Streptobacillus moniliformis; treatable but can be severe if missed). 4, 5
- Vomiting, diarrhea (bloody or nonbloody), abdominal cramps, or dehydration (foodborne illness). 6
- Progressive cough, shortness of breath after heavy rodent exposure in enclosed, dusty spaces (hantavirus risk—rare via ingestion, but severe; seek urgent care). [1–1]
High-risk persons (lower threshold to seek care)
If symptoms develop
- Go to urgent care/ED and state “ingested food contaminated by rat saliva.” Clinicians should evaluate for:
Prevention going forward
- Eliminate rodent access; store food in rodent-proof containers; promptly clean rodent-contaminated areas using disinfectant, avoiding dry sweeping to prevent aerosolization. [1–1]