From the Guidelines
A nutritious, vegetarian microwave meal combining canned lentils, frozen spinach, microwaveable brown rice, and pasteurized cheese provides complete nutrition with minimal preparation. This meal is based on the most recent and highest quality study available, which emphasizes the importance of nutrient-dense foods in a vegetarian diet 1. The American Heart Association recommends a dietary pattern that includes a variety of plant-based foods, such as whole grains, legumes, and nuts, to reduce the risk of chronic diseases 1, 2.
The meal can be prepared by starting with a pre-cooked pouch of brown rice (90 seconds in microwave), adding rinsed canned lentils for protein and fiber, mixing in frozen spinach (microwave 2-3 minutes), and topping with pasteurized cheese. Seasoning with olive oil, salt, pepper, and pre-minced garlic or garlic powder adds flavor without adding excessive calories or sugar. This meal delivers complete protein (lentils and cheese), complex carbohydrates (brown rice), healthy fats (olive oil and cheese), and abundant vitamins and minerals (particularly iron, folate, and calcium from spinach) 1.
Key benefits of this meal include:
- Minimal risk of foodborne illness due to the use of pre-cooked and heated ingredients
- Low cost, approximately $2-3 per serving, using shelf-stable and frozen ingredients with long storage lives
- High nutrient density, meeting the American Heart Association's recommendations for a healthy dietary pattern 2
- Flexibility to substitute different beans, frozen vegetables, or whole grains while maintaining nutritional balance
Overall, this meal is a nutritious and convenient option for individuals seeking a vegetarian diet that is low in cost and rich in essential nutrients, aligning with the American Cancer Society's guidelines on nutrition and physical activity for cancer prevention 3.
From the Research
Nutrient-Dense Foods for a Vegetarian Meal
To prepare a nutritious, nutritionally complete vegetarian meal without cooking or via microwave, with minimal risk of illness, and without raw vegetables, at a low cost, consider the following foods:
- Legumes, such as lentils, chickpeas, and black beans, which are rich in protein, fiber, and minerals 4, 5
- Whole grains, such as brown rice, quinoa, and whole wheat, which provide complex carbohydrates, fiber, and B vitamins 6, 5
- Nuts and seeds, such as almonds, chia seeds, and flaxseeds, which are rich in healthy fats, protein, and fiber 4, 7
- Canned or cooked vegetables, such as tomatoes, corn, and peas, which are rich in vitamins, minerals, and antioxidants 6, 5
- Plant-based milk and dairy alternatives, such as soy milk, almond milk, and tofu, which provide protein, calcium, and vitamins 4, 5
Meal Preparation and Cost
To prepare a meal with these foods, consider the following options:
- Microwaveable lentil or vegetable soup with whole grain bread or crackers 6, 5
- Salad with canned beans, nuts, and seeds, topped with a plant-based dressing 4, 7
- Whole grain pasta or rice bowl with marinara sauce, roasted vegetables, and tofu or tempeh 6, 5
- The cost of these meals can be relatively low, with estimates suggesting that a nutritious diet can be achieved for around $1.35 per day 8
Nutritional Considerations
When planning a vegetarian meal, consider the following nutritional factors:
- Protein: legumes, nuts, and seeds are good sources of protein 4, 5
- Iron: legumes, nuts, and seeds are good sources of iron, but vitamin C can enhance absorption 4, 5
- Calcium: plant-based milk and dairy alternatives, as well as fortified foods, can provide calcium 4, 5
- Vitamin B12: plant-based milk and dairy alternatives, as well as fortified foods, can provide vitamin B12 4, 5
- Omega-3 fatty acids: nuts and seeds, such as chia seeds and flaxseeds, are good sources of omega-3 fatty acids 4, 5