What is the relationship between fasting and triglyceride (TG) levels?

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Last updated: February 26, 2025View editorial policy

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From the Guidelines

Fasting is a highly effective method for reducing triglyceride levels in the blood, with intermittent fasting protocols showing a 15-30% reduction in triglyceride levels in many individuals. When you fast, your body depletes its glycogen stores and begins to use fat as an energy source, which leads to decreased triglyceride production in the liver and increased breakdown of existing triglycerides 1. The most recent and highest quality study, published in 2025, recommends addressing and treating lifestyle factors, such as obesity and metabolic syndrome, as well as secondary factors, such as diabetes and chronic liver or kidney disease, to reduce triglyceride levels 1.

Key Points to Consider

  • Intermittent fasting protocols, such as time-restricted eating or alternate-day fasting, have been shown to reduce triglyceride levels by 15-30% in many individuals 1.
  • A fasting period of at least 12 hours is typically needed to impact triglyceride metabolism, with longer fasts potentially yielding greater benefits.
  • Fasting decreases insulin levels, which normally stimulates triglyceride production, while simultaneously activating hormone-sensitive lipase that breaks down stored triglycerides.
  • For those with very high triglycerides (above 500 mg/dL), fasting should be implemented under medical supervision, as initial changes in diet can sometimes temporarily increase triglyceride levels before they improve 1.

Recommendations for Implementation

  • Evaluate for secondary causes of hypertriglyceridemia and consider medical therapy to reduce the risk of pancreatitis in individuals with fasting triglyceride levels ≥500 mg/dL 1.
  • Address and treat lifestyle factors, such as obesity and metabolic syndrome, as well as secondary factors, such as diabetes and chronic liver or kidney disease, to reduce triglyceride levels 1.
  • Consider the addition of icosapent ethyl to reduce cardiovascular risk in individuals with ASCVD or other cardiovascular risk factors on a statin with managed LDL cholesterol but elevated triglycerides 1.

From the Research

Relationship Between Fasting and Triglyceride Levels

The relationship between fasting and triglyceride (TG) levels is complex, with various studies providing insights into this association.

  • Fasting serum triglyceride levels of 150 mg per dL or higher are associated with increased risk of cardiovascular disease 2.
  • Severely elevated triglyceride levels (500 mg per dL or higher) increase the risk of pancreatitis 2.
  • A study found that fasting for 8 hours before measurement of serum triglyceride may be sufficient, as there was no significant difference in triglyceride levels between patients who had fasted for 8 hours and those who had done so for 12 hours 3.
  • Elevated fasting TG levels are associated with incident cardiovascular events, and omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), lower TG levels and may have additional atheroprotective properties 4.

Fasting Time and Triglyceride Levels

  • The optimal fasting time before measurement of serum triglyceride levels is a topic of debate, with some studies suggesting that fasting for 8 hours may be sufficient 3.
  • A study found that fasting TG < 100 mg/dL was associated with a reduced mean 4-hour peak postprandial triglyceride level compared with fasting TG > 100 mg/dL 5.
  • Nonfasting triglyceride levels were associated with incident cardiovascular events, independent of traditional cardiac risk factors, levels of other lipids, and markers of insulin resistance 6.

Triglyceride Levels and Cardiovascular Risk

  • Triglyceride levels, both fasting and nonfasting, are associated with cardiovascular risk, with elevated levels increasing the risk of cardiovascular events 2, 4, 6.
  • A study found that nonfasting triglyceride levels maintained a strong independent relationship with cardiovascular events in fully adjusted models 6.
  • Omega-3 fatty acids, such as EPA, have been found to inhibit cholesterol crystal formation, inflammation, and oxidative modification of atherogenic lipoprotein particles, and may have additional atheroprotective properties compared to other TG-lowering therapies 4.

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Optimal Fasting Time before Measurement of Serum Triglyceride Levels in Healthy Volunteers.

Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 2016

Research

Effect of desirable fasting triglycerides on the postprandial response to dietary fat.

Journal of investigative medicine : the official publication of the American Federation for Clinical Research, 2003

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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