What is the accepted daily dose of caffeine (stimulant)?

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Last updated: March 2, 2025 • View editorial policy

From the Guidelines

The daily dose of caffeine for healthy adults should not exceed 400 milligrams, as recommended by the most recent guidelines 1, 2. This is roughly equivalent to four 8-ounce cups of brewed coffee, 10 cans of cola, or two energy shot drinks.

Key Considerations

  • Pregnant women should limit their intake to 200 milligrams per day, while adolescents should consume no more than 100 milligrams daily, as advised by the DGA 2.
  • Children under 12 should avoid caffeine altogether due to potential adverse effects on their developing bodies.
  • Individual sensitivity to caffeine varies, so some people may need to consume less to avoid side effects such as insomnia, jitteriness, increased heart rate, headaches, and anxiety.
  • It's best to avoid caffeine at least 6 hours before bedtime to prevent sleep disruption.
  • People with certain medical conditions like heart problems, high blood pressure, or anxiety disorders should consult with their healthcare provider about appropriate caffeine limits, as these conditions may be exacerbated by caffeine consumption 1, 2.

Rationale

The recommended daily dose of caffeine is based on the latest guidelines from the Dietary Guidelines for Americans (DGA) 1, 2, which suggest that healthy adults can safely consume up to 400 milligrams of caffeine per day.

Important Notes

  • Decaffeinated coffee and tea can also serve as healthy beverage choices because the phenolic acids and flavonoids associated with health benefits are present in these products, although modestly reduced in amounts 2.
  • When consuming coffee and tea, it's essential to account for nutrients and calories from dairy, added sugars, and additions within the overall diet, as these can significantly impact overall health 1, 2.

From the FDA Drug Label

DOSAGE AND ADMINISTRATION Prior to initiation of caffeine citrate, baseline serum levels of caffeine should be measured in infants previously treated with theophylline, since preterm infants metabolize theophylline to caffeine Likewise, baseline serum levels of caffeine should be measured in infants born to mothers who con­sumed caffeine prior to delivery, since caffeine readily crosses the placenta. The recommended loading dose and maintenance doses of caffeine citrate follow using a syringe infusion pump † beginning 24 hours after the loading dose Dose of Caffeine Citrate Dose of Caffeine Citrate Route Frequency Volume mg/kg Loading Dose 1 mL/kg 20 mg/kg Intravenous One Time (over 30 minutes) Maintenance 0. 25 mL/kg 5 mg/kg Intravenous* Every Dose (over 10 24 hours† minutes) or Orally NOTE THAT THE DOSE OF CAFFEINE BASE IS ONE-HALF THE DOSE WHEN EXPRESSED AS CAFFEINE CITRATE (e.g., 20 mg of caffeine citrate is equiva­lent to 10 mg of caffeine base).

The accepted daily dose of caffeine is 20 mg/kg as a loading dose and 5 mg/kg as a maintenance dose for infants, with the dose of caffeine base being one-half the dose when expressed as caffeine citrate 3.

From the Research

Accepted Daily Dose of Caffeine

The accepted daily dose of caffeine varies among different populations.

  • For healthy adults, the daily dose is up to 400 mg day(-1) [(4, 5, 6, 7, 8)].
  • For reproductive-aged women, the daily dose should be <=300 mg [(4, 6)].
  • For children, the daily dose should be <=2.5 mg kg(-1) bw day(-1) 4 or <=45 mg/day for young children age 4-6 years 5.
  • Pregnant women should limit caffeine intake to no more than 300 mg/d [(6, 7)].

Factors Influencing Caffeine Intake

Several factors can influence caffeine intake, including:

  • Age: children, adolescents, and the elderly may be more vulnerable to the adverse effects of caffeine [(6, 7)].
  • Pregnancy: caffeine metabolism is slowed down in pregnant women, and caffeine can pass freely across the placenta into the fetus 7.
  • Lifestyle: individual metabolism of caffeine depends on many endogenic and environmental factors 7.
  • Sources of caffeine: coffee, tea, and soft drinks are the most important caffeine sources 8.

References

Research

Effects of caffeine on human health.

Food additives and contaminants, 2003

Research

Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004

Research

Coffee and health: a review of recent human research.

Critical reviews in food science and nutrition, 2006

Research

[Caffeine--common ingredient in a diet and its influence on human health].

Roczniki Panstwowego Zakladu Higieny, 2012

Research

Caffeine intake and its sources: A review of national representative studies.

Critical reviews in food science and nutrition, 2018

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.