Vitamin K Characteristics
Vitamin K is a fat-soluble vitamin that requires bile salts for absorption. 1
Key Properties of Vitamin K
Fat Solubility: Vitamin K is classified as a fat-soluble vitamin, not water-soluble 1, 2. This means it:
- Is stored in fatty tissue and the liver
- Requires bile salts for proper absorption in the intestine
- Can accumulate in the body, unlike water-soluble vitamins
Absorption Site: Vitamin K is absorbed in the small intestine, specifically requiring bile salts for its absorption 1. This is consistent with other fat-soluble vitamins that require bile for micelle formation and absorption.
Role in Coagulation: Vitamin K is essential for the synthesis of several coagulation factors, but importantly:
Clinical Significance
The fat-soluble nature of vitamin K has important clinical implications:
Malabsorption Conditions: Patients with conditions causing steatorrhea (fat malabsorption) are at high risk for vitamin K deficiency 1
- This includes celiac disease, cystic fibrosis, short bowel syndrome, and other conditions affecting fat absorption
Anticoagulant Interactions: Vitamin K intake affects the response to vitamin K antagonists like warfarin 1
- Patients on anticoagulants need to maintain consistent vitamin K intake
- Continuous enteral nutrition should be withheld 1 hour before and after anticoagulant administration
Deficiency Manifestations: Vitamin K deficiency can lead to:
- Bleeding disorders due to impaired clotting factor synthesis
- Poor bone development and osteoporosis
- Increased cardiovascular disease risk 1
Monitoring and Supplementation
Vitamin K status should be assessed in patients with:
- Fat malabsorption disorders
- Prolonged antibiotic use
- Chronic kidney disease 1
For vitamin K deficiency treatment:
- IV administration has maximum effect in 6-12 hours
- Oral supplementation takes about 24 hours to reach maximum effect 1
In summary, vitamin K is a fat-soluble vitamin that requires bile salts for absorption in the small intestine and is crucial for the synthesis of several coagulation factors (but not factor V).