Effects of Alcohol on Blood Health
Alcohol has significant effects on blood health, with light to moderate consumption decreasing platelet aggregation and providing antithrombotic benefits, while heavy consumption (≥35 drinks per week) increases risk of hemorrhagic events and hypertension. 1
Effects on Blood Clotting
Antithrombotic Effects (Light to Moderate Consumption)
Moderate alcohol consumption (up to 60 mL or about 2 standard drinks daily) significantly reduces platelet aggregation through:
These effects provide an antithrombotic benefit similar to that of aspirin 2
Negative Effects (Heavy Consumption)
- Heavy drinking (≥35 drinks per week) is associated with:
Effects on Blood Pressure
Alcohol consumption has a dose-dependent relationship with blood pressure 5, 6
Even at levels close to consumption guidelines (20g per day), blood pressure increases 5
For consumption above 30g daily, each additional 10g of alcohol increases:
- Systolic blood pressure by 1-2 mmHg
- Diastolic blood pressure by 1 mmHg 6
Heavy drinkers (6-8 drinks/day) have significantly higher blood pressure:
- 9.1 mmHg higher systolic blood pressure
- 5.6 mmHg higher diastolic blood pressure compared to non-drinkers 2
Other Blood-Related Effects
- Alcohol can cause bone marrow suppression of red blood cell production 7
- In some alcoholic patients, this can lead to sideroblastic anemia 7
- Chronic heavy alcohol use affects the balance between coagulation and fibrinolysis, potentially increasing thrombosis risk 3
Recommendations for Alcohol Consumption
For cardiovascular protection, consumption limits should be:
These limits should not be exceeded as higher consumption increases risk of:
Important Caveats
- The protective effects of alcohol are seen only with light to moderate consumption
- Alcohol should never be recommended specifically as a preventive measure due to risks of:
- Blood pressure effects of alcohol are reversible with reduction in consumption 5
- Individual responses to alcohol may vary based on genetics and other factors 3