Management of Iron Deficiency Anemia with Low Iron and Saturation Levels
Based on your laboratory results showing low iron (56 μg/dL) and low iron saturation (19%), you have iron deficiency anemia that requires oral iron supplementation as first-line treatment.
Laboratory Interpretation
Your laboratory results show:
- Iron: 56 μg/dL (reference range: 59-158 μg/dL) - LOW
- Iron % saturation: 19% (reference range: 20-55%) - LOW
- TIBC: 300 μg/dL (reference range: 228-428 μg/dL) - NORMAL
- Ferritin: 79 ng/mL (reference range: 12-300 ng/mL) - NORMAL
- Folate: 9.19 ng/mL (reference range: ≥4.00 ng/mL) - NORMAL
- Vitamin B12: 562 pg/mL (reference range: 232-1245 pg/mL) - NORMAL
This pattern indicates iron deficiency despite a normal ferritin level. This can occur in cases where there is concurrent inflammation, as ferritin is an acute phase reactant 1.
Diagnostic Considerations
Iron Deficiency Diagnosis
- Your transferrin saturation of 19% (below the threshold of 20%) is diagnostic of iron deficiency, even with a normal ferritin 1, 2
- The British Society of Gastroenterology guidelines indicate that a transferrin saturation <20% is a key marker for iron deficiency, particularly when ferritin may be falsely normal due to inflammation 1
- While your ferritin is 79 ng/mL (within normal range), this doesn't rule out iron deficiency when other markers like transferrin saturation are low 1
Treatment Recommendations
First-Line Therapy
Oral iron supplementation is the recommended first-line treatment:
Duration of therapy:
Alternative Options
If oral iron is not tolerated or ineffective after an adequate trial:
- Consider intravenous iron therapy, especially if there are absorption issues 2
- IV iron options include ferric carboxymaltose, iron sucrose, or ferumoxytol 1, 2
Investigation for Underlying Causes
While treating the iron deficiency, it's important to investigate potential underlying causes:
Gastrointestinal evaluation:
Screening for celiac disease:
- Celiac disease is found in 3-5% of cases of iron deficiency anemia 1
- Consider tissue transglutaminase (tTG) antibody testing
Medication review:
- Assess use of NSAIDs or aspirin which can cause GI blood loss 1
Dietary assessment:
- Evaluate iron intake in your diet 1
Monitoring and Follow-up
Response monitoring:
Long-term monitoring:
Common Pitfalls to Avoid
Relying solely on ferritin for diagnosis:
Inadequate duration of treatment:
- Stopping iron supplementation once hemoglobin normalizes without replenishing stores 2
Missing underlying causes:
- Failing to investigate for potential sources of blood loss or malabsorption 1
Overlooking poor absorption:
- Not recognizing when oral iron therapy is ineffective due to absorption issues 2
Remember that iron deficiency anemia affects quality of life through fatigue, reduced exercise tolerance, and cognitive effects. Proper treatment and identification of the underlying cause are essential for improving these outcomes.