Initial Management and Treatment for Dysphagia
Patients presenting with dysphagia should be promptly screened for swallowing deficits using a valid screening tool by a speech-language pathologist (SLP) or another appropriately trained healthcare professional before the patient begins eating, drinking, or receiving oral medications. 1
Initial Assessment
Screening and Immediate Management:
- Perform swallowing screening as soon as the patient is alert and ready for oral intake
- For alert patients in high-risk groups, observe while drinking small amounts of water (3 oz) to assess for clinical signs of aspiration 1
- Look for warning signs:
- Coughing or choking during/after swallowing
- Wet/gurgly voice quality
- Difficulty managing secretions
- Multiple swallows needed for one bolus
Diagnostic Testing:
- For suspected dysphagia, proceed with one of these instrumental assessments:
- Videofluoroscopic swallow study (VSS/VFSS/MBS)
- Fiberoptic endoscopic evaluation of swallowing (FEES) 1
- For esophageal dysphagia, order a biphasic esophagram
- For immunocompromised patients, proceed with endoscopy (allows for specimen collection) 1
- Testing should include various food and liquid consistencies to simulate normal diet 1
- For suspected dysphagia, proceed with one of these instrumental assessments:
Management Approach
Immediate Interventions:
Swallowing Therapy:
Feeding Strategies:
Special Considerations
- Patients with reduced consciousness should not be fed orally until their level of consciousness improves 1
- Consider early tube feeding (within 7 days) for dysphagic patients who cannot safely eat 1
- Consider percutaneous endoscopic gastrostomy after 2-3 weeks if dysphagia persists 1
- Implement a multidisciplinary approach with regular reassessment of swallowing function, especially in progressive conditions 1
Cause-Specific Considerations
Oropharyngeal dysphagia (difficulty initiating swallowing, coughing, choking):
Esophageal dysphagia (sensation of food getting stuck after swallowing):
Complications to Monitor
- Patients with dysphagia have a 3x higher risk of pneumonia 1
- Other complications include malnutrition, dehydration, and decreased quality of life 1, 2
- Dehydration can lead to urinary tract infections, constipation, confusion, and worsening of chronic diseases 2
Pitfalls to Avoid
- Don't rely solely on the patient's perception of where the problem is located - obstructive symptoms that seem to originate in the throat may actually be caused by distal esophageal lesions 3
- Don't overlook dysphagia in frail older adults with progressive neurologic disease, as it significantly increases risk of aspiration pneumonia and malnourishment 3
- Don't delay dysphagia screening - it must be performed before the patient begins eating, drinking, or receiving oral medications 1
- Avoid overdiagnosing rare conditions like esophageal motility disorders such as achalasia 3