C-Reactive Protein Levels and Cardiovascular Disease Risk
A C-reactive protein (CRP) level greater than 3.0 mg/L indicates high risk for cardiovascular disease, while levels between 1.0-3.0 mg/L indicate average risk, and levels below 1.0 mg/L indicate low risk. 1
Risk Categorization Based on CRP Levels
The American Heart Association and Centers for Disease Control and Prevention have established clear risk categories for CRP levels:
| Risk Category | CRP Level |
|---|---|
| Low risk | <1.0 mg/L |
| Average risk | 1.0-3.0 mg/L |
| High risk | >3.0 mg/L |
These categories correspond to approximate tertiles of CRP in the adult population, with the high-risk tertile having approximately twice the relative risk of cardiovascular disease compared to the low-risk tertile 1.
Proper Measurement of CRP
For accurate cardiovascular risk assessment:
- Use high-sensitivity CRP (hsCRP) assays
- Obtain two measurements, optimally 2 weeks apart, in metabolically stable patients
- Average the results for risk assessment
- If CRP level is ≥10 mg/L, the test should be repeated and the patient examined for sources of infection or inflammation 1
- Results should be expressed in mg/L to one decimal point 1
Clinical Application of CRP Testing
CRP testing is most valuable for:
- Patients at intermediate cardiovascular risk (10-20% 10-year risk of coronary heart disease) 1
- Patients without diabetes or established atherosclerotic disease 1
- Situations where additional risk stratification may guide decisions about further evaluation or therapy 1
CRP should not be used as an alternative to traditional risk factors but rather as an adjunct to them 1.
Prevalence of Elevated CRP
Research shows that elevated CRP levels are common:
- Approximately 30% of individuals without diabetes who are not on statin therapy have CRP levels ≥3 mg/L 2
- About 50% have CRP levels ≥2 mg/L 2
- Even among patients with controlled disease by other metrics, a substantial proportion have CRP levels associated with high cardiovascular risk 3
Factors Affecting CRP Levels
Several factors can influence CRP levels:
- Body mass index (positive correlation) 1, 2
- Glycated hemoglobin levels (positive correlation) 2
- HDL cholesterol levels (negative correlation) 2
- Gender (higher in women) 2
- Metabolic syndrome markers 2
- Traditional cardiovascular risk factors 4
Limitations and Considerations
Important caveats when interpreting CRP levels:
- Elevated CRP (>10 mg/L) may indicate acute inflammatory conditions unrelated to cardiovascular risk 1
- Serial testing of CRP should not be used to monitor treatment effects 1
- CRP elevation is rare in the absence of borderline or abnormal traditional risk factors 4
- The USPSTF found insufficient evidence to recommend routine CRP screening for the entire adult population 1
Clinical Decision Algorithm
- Assess traditional cardiovascular risk factors first
- For patients with intermediate risk (10-20% 10-year risk):
- Measure hsCRP twice, 2 weeks apart
- Average the results
- Based on CRP level:
- <1.0 mg/L: Low risk - standard preventive care
- 1.0-3.0 mg/L: Average risk - consider more aggressive lifestyle modifications
3.0 mg/L: High risk - consider more intensive medical therapy and lifestyle interventions
- If CRP ≥10 mg/L, evaluate for non-cardiovascular causes of inflammation before using for risk assessment
Remember that CRP should complement, not replace, traditional risk factor assessment in cardiovascular disease prevention strategies.