Foods to Avoid for Gastritis
Patients with gastritis should avoid spicy foods, fatty foods, acidic foods, carbonated beverages, alcohol, caffeine, and processed foods as these can irritate the gastric lining and worsen symptoms. 1
Key Foods to Avoid
Irritating Foods
- Spicy foods: Hot peppers, chili powder, and spicy sauces 1, 2
- Acidic foods: Citrus fruits (oranges, lemons), tomatoes, tomato juice 1, 3
- Fatty foods: Fried foods, fatty meats, high-fat dairy products 1, 2
- Processed foods: High in salt, sugar, and preservatives 1
Beverages to Limit
- Alcohol: All types should be avoided 1
- Caffeine: Coffee, strong tea, energy drinks 1, 3
- Carbonated beverages: Sodas and sparkling water 1, 4
Other Problematic Foods
- Gas-producing vegetables: Cabbage, broccoli, cauliflower, onions, peppers 4, 1
- Fermented foods: Sauerkraut, kimchi 1
- High-histamine foods: Eggplant, spinach, overripe fruits 1
- Chocolate and sweets: Can trigger symptoms in many patients 2
Eating Habits to Modify
- Avoid eating too quickly - Eat slowly and chew food thoroughly 1
- Maintain regular mealtimes - Irregular eating patterns worsen symptoms 1, 2
- Avoid large meals - Eat 4-6 smaller meals throughout the day 1
- Separate liquids from solids - Drink 15 minutes before or 30 minutes after meals 1
- Avoid eating within 2-3 hours of bedtime - This can exacerbate symptoms 1
Foods That May Help Alleviate Symptoms
- Bland foods: Saltine crackers, graham crackers, jello 3
- Starchy foods: White rice, potatoes, sweet potatoes 3
- Low-acid fruits: Apples, pears, bananas, watermelon 1
- Lean proteins: White fish, skinless chicken 1, 3
- Non-carbonated, non-caffeinated beverages: Water, herbal teas 1
Cooking Methods
Important Considerations
- Keep a food and symptom journal to identify personal triggers 1
- Ensure adequate hydration (at least 1.5 liters of water daily) 1
- Weight loss may be beneficial for overweight patients with gastritis 1
It's worth noting that while dietary modifications can help manage symptoms, gastritis is primarily an inflammatory condition that may require medical treatment. These dietary recommendations should complement, not replace, appropriate medical therapy for the underlying cause of gastritis.