Are eggs low in histamines?

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Are Eggs Low in Histamine?

Yes, eggs are considered low in histamine foods and are generally suitable for individuals following a low-histamine diet. 1

Understanding Histamine Content in Eggs

Eggs are classified as low-histamine foods in most dietary guidelines for histamine intolerance management. Here's what the evidence shows:

  • Fresh eggs contain minimal amounts of histamine
  • Egg yolks do contain some histamine, but the levels are relatively low compared to high-histamine foods 2
  • Heat processing (cooking) further reduces the already low histamine content in eggs 2

Histamine Content Comparison

Low-Histamine Foods (Including Eggs):

  • Fresh eggs
  • Fresh fruits (like blueberries)
  • Fresh vegetables
  • Fresh meats

High-Histamine Foods (To Avoid):

  • Fermented foods (tempeh, miso, soy sauce)
  • Aged cheeses
  • Processed meats
  • Fermented alcoholic beverages

Important Considerations When Consuming Eggs

While eggs are low in histamine, there are important factors to consider:

  1. Freshness matters: Even low-histamine foods like eggs can develop higher histamine levels during prolonged storage 1

  2. Cooking method: Cooking eggs thoroughly is recommended as it can further reduce histamine content 2

  3. Individual sensitivity: Some people with histamine intolerance may still react to eggs despite their low histamine content, as individual tolerance varies significantly 1

  4. Egg allergy vs. histamine intolerance: It's important to distinguish between an IgE-mediated egg allergy (which is an immune response to egg proteins) and histamine intolerance (which is a non-immunologic response to histamine in foods) 3

Practical Recommendations

If you have histamine intolerance and want to include eggs in your diet:

  • Choose the freshest eggs possible
  • Store eggs properly in the refrigerator
  • Cook eggs thoroughly before consumption
  • Monitor your symptoms after eating eggs to determine your personal tolerance

If you experience symptoms after consuming eggs despite their low histamine content, consider working with a healthcare provider to determine if you might have an egg allergy rather than histamine intolerance, as these conditions require different management approaches.

Remember that histamine intolerance management typically involves a personalized approach to diet, as individual tolerance to different foods can vary significantly even among those with the same condition 1.

References

Guideline

Histamine Intolerance Management

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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