Refeeding Syndrome: Definition and Treatment
Refeeding syndrome is a potentially life-threatening condition characterized by severe electrolyte disturbances (primarily hypophosphatemia, hypokalemia, and hypomagnesemia) that occurs when nutrition is reintroduced in malnourished patients, requiring gradual caloric introduction starting at 5-10 kcal/kg/day with aggressive electrolyte supplementation and close monitoring. 1
Definition and Pathophysiology
Refeeding syndrome occurs when nutritional support is initiated in malnourished individuals, causing a rapid shift from catabolic to anabolic metabolism. This metabolic shift leads to:
- Intracellular movement of electrolytes driven by insulin release
- Fluid and sodium retention
- Cardiac, respiratory, and neurological complications
The key electrolyte abnormalities include:
- Hypophosphatemia (central to the syndrome)
- Hypokalemia
- Hypomagnesemia
- Hypocalcemia
- Thiamine deficiency 1, 2
Risk Factors
High-Risk Patients
- BMI < 16 kg/m²
- Unintentional weight loss > 15% in 3-6 months
- Little or no nutritional intake for > 10 days
- Low baseline levels of potassium, phosphate, or magnesium
- History of alcohol abuse 1
Moderate-Risk Patients
- BMI < 18.5 kg/m²
- Unintentional weight loss > 10% in 3-6 months
- Little or no nutritional intake for > 5 days
- History of chronic medication use 1
Clinical Manifestations
Refeeding syndrome can present with:
- Fluid retention and edema
- Cardiac arrhythmias and heart failure
- Respiratory failure
- Neurological symptoms (confusion, delirium, seizures)
- Muscle weakness
- Rhabdomyolysis
- Hemolytic anemia
- Metabolic acidosis or alkalosis 1, 2
Prevention and Treatment
1. Risk Assessment
- Screen all patients for risk factors upon admission
- Identify high-risk patients before initiating nutritional support 1
2. Electrolyte Correction
Before initiating feeding, correct existing electrolyte abnormalities and provide:
- Phosphate: 0.3-0.6 mmol/kg/day
- Potassium: 2-4 mmol/kg/day
- Magnesium: 0.2 mmol/kg/day IV or 0.4 mmol/kg/day orally 1
3. Vitamin Supplementation
- Thiamine: 200-300 mg daily (before carbohydrate administration)
- Multivitamins 1
4. Nutritional Reintroduction
For high-risk patients:
- Start at 5-10 kcal/kg/day
- Gradually increase over 4-7 days
- Position patient at 30° or more during feeding and for 30 minutes after to reduce aspiration risk 1, 2
For moderate-risk patients:
5. Fluid Management
- Restrict fluid intake initially to prevent fluid overload
- Monitor for signs of heart failure and pulmonary edema
- Careful sodium restriction may be necessary 2
6. Monitoring
- Check electrolytes (phosphate, potassium, magnesium, calcium) daily for the first week
- Monitor vital signs, fluid balance, and weight daily
- Assess for clinical signs of refeeding syndrome (edema, respiratory distress, confusion)
- The highest risk period is within the first 72 hours of nutritional support 1
Common Pitfalls to Avoid
- Aggressive refeeding: Starting with too many calories can precipitate severe refeeding syndrome
- Inadequate electrolyte replacement: Failing to supplement electrolytes before and during feeding
- Overlooking thiamine supplementation: Should be given before carbohydrate administration
- Insufficient monitoring: Electrolytes must be checked frequently during the first week
- Fluid overload: Excessive fluid administration can worsen cardiac complications 2, 1
Special Considerations
- In severely malnourished patients, even 10 kcal/kg/day may be excessive; some authorities suggest starting at lower levels 2
- Continuous pump feeding can reduce gastrointestinal discomfort when absorptive capacity is diminished 2
- Parenteral nutrition carries a higher risk of refeeding syndrome than enteral nutrition 1
By following these guidelines, the potentially fatal complications of refeeding syndrome can be prevented through careful nutritional introduction, electrolyte supplementation, and vigilant monitoring.