How many servings of fish should I eat per week to increase my HDL levels?

Fish Consumption for Increasing HDL Cholesterol

You should consume at least 2 servings of fish per week, particularly oily fish like salmon, mackerel, or albacore tuna, to help increase your HDL cholesterol levels. 1

Recommended Fish Consumption Pattern

• Frequency: 2 servings per week (minimum)
• Serving size: 3.5-4 oz (100-113g) per serving
• Best fish options: Oily/fatty fish varieties
  • Salmon
  • Mackerel (Atlantic and Pacific)
  • Albacore tuna
  • Herring
  • Sardines
  • Anchovies
  • Bluefin tuna

Why Oily Fish Is More Effective

Oily fish contains significantly higher levels of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are associated with increased HDL cholesterol levels 1, 2. For example:

• White albacore tuna (water-packed): 0.9g omega-3 PUFAs per 3.5-oz serving 2
• One fatty fish serving per week provides approximately 250 mg/day of LC n-3 PUFAs 1
• Multiple servings of lean fish (like cod or tilapia) would be needed to achieve the same omega-3 intake 1

Evidence for HDL Benefits

Research shows that fatty fish consumption can specifically benefit HDL cholesterol in several ways:

• Increases HDL particle size, which is beneficial for cardiovascular health 3
• Increases cholesterol, cholesterol esters, and total lipids in very large HDL particles 3
• Can increase HDL2 cholesterol (a particularly beneficial HDL subfraction) 4
• Helps prevent the decrease in HDL cholesterol that typically occurs with low-fat diets 4

Preparation Methods Matter

To maximize the HDL-raising benefits of fish:

• Choose water-packed over oil-packed fish (retains more natural omega-3s) 2
• Avoid preparation methods that add saturated or trans fats (like cream sauces or deep frying) 1
• Grilling, baking, or poaching are preferred cooking methods

Important Considerations

1. Mercury content: While fatty fish is recommended for HDL benefits, be aware that some varieties (like albacore tuna) contain more mercury than others. Pregnant women, nursing mothers, and young children should limit white tuna to 6 ounces per week 2.

2. Broader cardiovascular benefits: Beyond raising HDL, regular fish consumption is associated with reduced risk of sudden cardiac death, arrhythmias, and all-cause mortality in patients with coronary heart disease 5, 6.

3. Complementary approach: For optimal HDL levels, combine fish consumption with other heart-healthy dietary patterns like the Mediterranean diet or DASH eating plan 1.

4. Individual response: While 2 servings per week is the general recommendation, those with existing coronary heart disease may benefit from consuming fish daily 6.

By consistently including 2 servings of oily fish in your weekly diet, you can help increase your HDL cholesterol levels while gaining numerous other cardiovascular benefits.