Fish Oil Dosing Recommendations
For general cardiovascular health, the American Heart Association recommends consuming 1-2 servings of fatty fish per week (equivalent to approximately 250-500 mg/day of combined EPA+DHA), while patients with documented coronary heart disease should take 1 gram of EPA+DHA daily. 1
Dosing Based on Health Status
For General Cardiovascular Prevention:
- Dietary recommendation: At least 2 servings (8+ ounces total) of fatty fish per week 1, 2
- Supplement equivalent: 250-500 mg/day of combined EPA+DHA 2
- Target omega-3 index: >8% for optimal cardiovascular protection 2
For Documented Coronary Heart Disease:
- Recommended dose: 1 gram/day of combined EPA+DHA 1
- Administration: Can be obtained through fatty fish consumption or supplements 1
For Hypertriglyceridemia:
- Recommended dose: 2-4 grams/day of combined EPA+DHA 1
- Note: Doses this high typically require prescription-grade supplements 1
Sources of EPA and DHA
Best Fish Sources:
- Mackerel, lake trout, herring, sardines, albacore tuna, and salmon 1, 2
- Lower-mercury options include salmon, anchovies, sardines, Pacific oysters, trout, tilapia, shrimp, catfish, crab, and flounder 1
Supplement Considerations:
- Most over-the-counter fish oil supplements contain insufficient EPA+DHA per serving to meet therapeutic doses 3
- Quality concerns exist with many supplements:
Special Populations
Cancer Patients:
- Doses of 1.5-2 g/day of EPA have shown benefits for maintaining body weight and lean body mass during chemotherapy 1
- Safety: Long-term supplemental intakes of EPA+DHA combined up to 5 g/day do not appear to increase bleeding risk 1
- Caution: Patients receiving ibrutinib should avoid fish oil supplements due to increased risk of epistaxis 1
Women vs. Men:
- Similar cardiovascular benefits observed in both sexes at equivalent doses 1
- Higher doses (1.8 g/day) may be more effective for triglyceride reduction in men than women 1
Practical Considerations
- Supplement quality matters: Choose pharmaceutical-grade products when possible 3, 4
- Timing of assessment: RBC membrane EPA+DHA levels provide a more reliable estimate of chronic omega-3 status than plasma levels, which can be significantly elevated by a single dose taken within 24 hours 5
- Dose-response relationship: Higher doses produce more pronounced effects on serum fatty acid profiles and cardio-metabolic biomarkers 6
- Safety: Doses >3 g/day should be taken under physician supervision due to potential bleeding risk in susceptible individuals 1, 2
Common Pitfalls to Avoid
- Inadequate dosing: Most commercial supplements require multiple servings to reach therapeutic doses 3
- Relying on label claims: Independent testing shows wide variability in actual EPA+DHA content 4
- Acute consumption before testing: Taking fish oil right before blood testing can artificially elevate plasma levels 5
- Environmental contaminants: Choose supplements that have been tested for mercury and PCBs, or consume a variety of fish species to minimize exposure 1
When recommending fish oil, consider the patient's specific health needs, current fish consumption, and ability to adhere to either dietary changes or supplement regimens. For general health, dietary sources are preferred, but supplements may be necessary to achieve therapeutic doses for specific conditions.