Doxycycline Post-Exposure Prophylaxis (PEP) Dosing
The recommended dose for doxycycline post-exposure prophylaxis (doxy PEP) is 200 mg as a single dose taken within 72 hours after sexual exposure, with a maximum of 200 mg per 24-hour period. 1, 2
Administration Guidelines
Doxycycline should be taken:
- Within 72 hours after having oral, vaginal, or anal sex
- With food or milk and a full glass of water
- While remaining upright for at least 1 hour after taking to prevent esophageal irritation 2
Separate doxycycline by at least 2 hours from:
- Dairy products
- Antacids
- Supplements containing calcium, iron, magnesium, or sodium bicarbonate 2
Prescription Considerations
- The prescription quantity should account for enough doses based on the person's anticipated sexual activity until their next follow-up visit 2
- Doxy PEP is currently recommended primarily for:
Monitoring and Follow-up
- Baseline STI testing is recommended at initiation of doxy PEP
- Regular STI screening should be performed every 3-6 months at anatomic sites of exposure 1, 2
- The ongoing need for doxy PEP should be reassessed every 3-6 months 1, 2
- HIV screening should be performed according to current recommendations (every 3-6 months for HIV-negative individuals) 2
Efficacy and Clinical Context
Doxy PEP reduces:
The most recent evidence confirms sustained effectiveness over 96 weeks, particularly for chlamydia and syphilis, with smaller effects for gonorrhea 3
Important Caveats
- Doxy PEP should be implemented as part of a comprehensive sexual health approach, including risk reduction counseling, STI screening, and appropriate vaccinations 1, 2
- Do not exceed 200 mg per 24-hour period for STI PEP 1, 2
- Doxy PEP is distinct from pre-exposure prophylaxis (PrEP), which involves taking medication before exposure 1
- The standard doxy PEP dose (200 mg) differs from typical treatment doses for established STIs, which are often 100 mg twice daily for 7-14 days 4
- Potential side effects include photosensitivity, esophagitis, and gastrointestinal intolerance 1, 2