Why Some Asian Populations Are More Likely to Have High Cholesterol
South Asian populations in particular have a distinct dyslipidemia pattern that contributes to their increased risk of atherosclerotic cardiovascular disease (ASCVD). The typical lipoprotein pattern in South Asians is characterized by hypertriglyceridemia, low levels of HDL cholesterol, and qualitatively abnormal LDL particles that are smaller and denser, even when LDL cholesterol levels may not appear elevated. 1
Genetic and Environmental Factors
Genetic Predisposition
- South Asians have genetic variants that affect lipid metabolism, particularly:
Environmental Influences
- Migration studies show dramatic changes in cholesterol levels when Asians adopt Western lifestyles:
Body Composition and Metabolic Factors
- South Asians develop metabolic syndrome at lower waist circumference than whites 1
- Increased visceral adiposity contributes to insulin resistance 1, 3
- Diabetes develops at lower body mass and earlier ages in South Asians 1
- Insulin resistance serves as a common interface between body composition and dyslipidemia in Asian Indians 3
Dietary and Lifestyle Influences
Traditional Asian diets (like Japanese and Okinawan) were historically very low in fat:
Physical activity differences are significant:
Clinical Implications
South Asians may respond differently to statin therapy:
Coronary artery calcium (CAC) scores vary by ethnicity:
Prevention and Management Approaches
Lifestyle modifications should be culturally tailored:
Lipid management should follow general guidelines but with ethnic considerations:
Conclusion
The higher prevalence of dyslipidemia in certain Asian populations, particularly South Asians, results from a complex interplay of genetic predisposition, body composition differences, metabolic factors, and environmental influences including diet and physical activity. Understanding these population-specific differences is crucial for developing targeted prevention and treatment strategies to reduce cardiovascular disease burden.