Blood Glucose Management in Hospitalized Patients
For most hospitalized patients, blood glucose should be maintained within a target range of 140-180 mg/dL, with insulin therapy initiated when blood glucose levels are ≥180 mg/dL (checked on two occasions). 1, 2
Target Blood Glucose Ranges
Critical and Non-Critical Care Settings
- Primary target range: 140-180 mg/dL for most critically ill and non-critically ill patients 1, 2
- More stringent goals (110-140 mg/dL) may be appropriate for selected patients such as:
- Higher targets (up to 200-250 mg/dL) may be appropriate for:
- Patients with severe comorbidities
- Terminally ill patients (to minimize glucosuria, dehydration, and electrolyte disturbances) 2
Caution
- Targets below 110 mg/dL should be avoided due to increased risk of hypoglycemia and mortality 2
- The NICE-SUGAR trial demonstrated that intensive glycemic control (80-110 mg/dL) resulted in significantly higher mortality (27.5% vs. 25%) and 10-15 fold greater rates of hypoglycemia compared to more moderate targets 1
Insulin Management Strategies
Critical Care Setting
- Continuous intravenous insulin infusion is the preferred regimen for ICU patients 2
- Initiate when blood glucose is ≥180 mg/dL (confirmed on two occasions) 1, 2
Non-Critical Care Setting
- Basal-bolus insulin regimen is strongly preferred over sliding scale insulin alone 2
- Components of basal-bolus regimen:
NovoRapid (insulin aspart) Management
- Use as the bolus component of the basal-bolus regimen
- Administer before meals for patients who are eating
- For patients on enteral/parenteral nutrition, coordinate NovoRapid dosing with feeding schedule 4
- Advantages over regular human insulin: faster onset, shorter duration, and lower risk of hypoglycemia 3
Blood Glucose Monitoring Protocol
- Point-of-care blood glucose monitoring:
- Before meals for patients who are eating
- Every 4-6 hours for patients who are not eating 2
- Daily review of blood glucose values until stabilized 2
- Adjust insulin doses every 2-3 days based on glucose patterns 2
Hypoglycemia Prevention
- Define and recognize hypoglycemia:
- Level 1: 54-70 mg/dL (3.0-3.9 mmol/L)
- Level 2: <54 mg/dL (<3.0 mmol/L) - threshold for neuroglycopenic symptoms
- Level 3: Clinical event requiring assistance from another person 1
- Risk factors for hypoglycemia:
- Advanced age
- Recent trauma
- Interrupted nutrition during perioperative period 2
- Fasting glucose levels <100 mg/dL predict hypoglycemia within the next 24 hours 1
Special Considerations
Enteral and Parenteral Nutrition
- Maintain target glucose range of 140-180 mg/dL for patients receiving artificial nutrition 4
- Consider diabetes-specific enteral formulas or lower dextrose content in parenteral nutrition 4
- Synchronize insulin dosing with nutrition delivery schedule 4
Discharge Planning
- Begin diabetes discharge planning at hospital admission 2
- Provide clear written and oral instructions for insulin dosing and timing 2
- Establish thresholds for contacting healthcare providers (e.g., BG >350 mg/dL or <70 mg/dL) 2
Common Pitfalls to Avoid
- Using sliding scale insulin alone - ineffective and should not be used as monotherapy 2, 5
- Targeting overly tight glycemic control (<110 mg/dL) - increases risk of severe hypoglycemia and mortality 1, 6
- Failing to adjust insulin when nutritional status changes - can lead to severe hypo/hyperglycemia 2, 4
- Overlooking the importance of basal insulin - essential component of effective glycemic management 3, 5
- Inconsistent monitoring - can miss important glucose trends and lead to delayed interventions 2
By following these evidence-based recommendations for blood glucose targets and insulin management, clinicians can effectively control hyperglycemia while minimizing the risk of hypoglycemia in hospitalized patients, ultimately improving patient outcomes.