Foods That Inhibit CYP2C9 Enzyme Activity
Several foods besides grapefruit can inhibit CYP2C9 enzyme activity, with turmeric being one of the most potent inhibitors, reducing CYP2C9 activity by 25-75% 1.
Major Food Inhibitors of CYP2C9
Strong Inhibitors
- Turmeric/Curcumin: Significantly inhibits CYP2C9 activity by 25-75% 1
- St. John's Wort: While primarily known as an inducer of CYP enzymes, it can initially inhibit CYP2C9 before induction occurs 2
Moderate Inhibitors
- Grapefruit juice and components: Contains furocoumarins that inhibit CYP2C9
Other Potential Inhibitors
- Cranberry juice: Contains flavonoids that may inhibit CYP2C9 2
- Pomegranate juice: May have similar effects to grapefruit juice 4
- Red wine: Contains flavonoids that may inhibit CYP enzymes 2
Clinical Significance
The inhibition of CYP2C9 is particularly important for medications with narrow therapeutic indices that are metabolized by this enzyme, including:
- Warfarin: CYP2C9 inhibition can increase warfarin concentration, potentially increasing INR by 25% with propafenone 2
- NSAIDs: Many are metabolized by CYP2C9
- Phenytoin: Reduced metabolism can lead to toxicity
- Sulfonylureas: May cause hypoglycemia with reduced metabolism
Mechanism of Inhibition
CYP2C9 inhibition by food components typically occurs through:
- Competitive inhibition: Food components compete with drugs for the enzyme binding site
- Mechanism-based inhibition: Some components (like furocoumarins) can irreversibly inactivate the enzyme 5
Recommendations for Patients on CYP2C9 Substrates
For patients taking medications metabolized by CYP2C9:
- Monitor closely when consuming foods known to inhibit CYP2C9, especially with narrow therapeutic index drugs
- Consider avoiding turmeric supplements, which have concentrated amounts of curcumin
- Be cautious with grapefruit juice, pomegranate juice, and cranberry juice
- Pay attention to herbal supplements like St. John's Wort that can affect CYP2C9 activity
Special Considerations
- The effect of food inhibitors varies between individuals due to genetic polymorphisms in CYP2C9
- The inhibitory effect may last 24+ hours after consumption 4
- Even small amounts of these foods can potentially cause clinically significant interactions 4
- Separating the timing of medication and consumption of these foods may not prevent interaction 4
For patients already consuming these foods while on CYP2C9 substrate medications, monitor for signs of increased drug effect and consider dose adjustments if necessary.