Iron Supplementation for Iron Deficiency Anemia
For a patient with ferritin of 14.03 ng/mL, UIBC of 346, and iron level of 25, oral iron supplementation of at least 200 mg of elemental iron daily is recommended to correct the iron deficiency anemia. 1
Assessment of Iron Status
The laboratory values indicate absolute iron deficiency:
- Ferritin of 14.03 ng/mL (significantly below the 30 ng/mL threshold that indicates definitive iron deficiency) 2
- Low serum iron level of 25
- High UIBC of 346 (indicating increased capacity to bind additional iron)
These values meet the criteria for absolute iron deficiency, defined as:
- Ferritin <30 ng/mL 2
- Transferrin saturation <20% (calculated from iron and UIBC values)
Treatment Recommendations
Oral Iron Therapy
- Dosage: Administer at least 200 mg of elemental iron daily for adults 1
- Formulation options:
Administration Tips
- Take iron on an empty stomach if possible to maximize absorption
- Add vitamin C (250-500 mg) with iron doses to enhance absorption 2
- If gastrointestinal side effects occur, consider:
Monitoring Response
- Check hemoglobin after 4 weeks of treatment
- Expect a rise of approximately 2 g/dL after 3-4 weeks of therapy 2
- Continue monitoring hemoglobin and red cell indices at 3-month intervals for 1 year 2
- Target ferritin level >50 ng/mL in the absence of inflammation 2
When to Consider IV Iron
IV iron should be considered if:
- Oral iron is not tolerated due to side effects
- There is poor absorption of oral iron
- Rapid correction of anemia is needed 2
- No response to oral therapy after 4 weeks (hemoglobin increase <1-2 g/dL) 5
Common Pitfalls to Avoid
- Premature discontinuation: Continue iron therapy for 3-6 months after hemoglobin normalizes to replenish iron stores
- Inadequate dosing: Ensure the patient receives sufficient elemental iron
- Failing to address underlying causes: Investigate potential sources of blood loss or malabsorption
- Poor timing of administration: Avoid taking iron with foods that inhibit absorption (calcium, tea, coffee)
Dietary Recommendations
- Increase consumption of iron-rich foods:
- Heme iron sources: red meat, fish, poultry
- Non-heme iron sources: beans, lentils, spinach, fortified cereals
- Include vitamin C-rich foods with meals to enhance iron absorption
- Limit cow's milk intake to prevent displacement of iron-rich foods 2
With appropriate oral iron supplementation and monitoring, most patients with this level of iron deficiency should show significant improvement in both iron parameters and hemoglobin levels within 4-8 weeks.