Initiating Humalog (Insulin Lispro) Therapy
The recommended approach to initiate Humalog (insulin lispro) therapy is to start with a dose of 4 units per meal, or 0.1-0.2 units/kg/day divided across meals, with careful titration based on blood glucose monitoring. 1
Initial Dosing Strategy
Starting dose options:
Timing of administration:
Titration Protocol
Systematic adjustment:
Hypoglycemia management:
- If hypoglycemia occurs, determine the cause
- If no clear reason is identified, reduce the corresponding meal dose by 10-20% 1
When adding to basal insulin:
Monitoring Recommendations
Blood glucose monitoring:
- Check fasting glucose to assess basal insulin adequacy
- Check postprandial glucose 1-2 hours after meals to assess Humalog efficacy
- Target postprandial glucose <180 mg/dL 1
A1C monitoring:
- Evaluate every 3 months to assess overall glycemic control 5
- Consider therapy intensification if targets not met
Special Considerations
Meal considerations:
- Match insulin dose to carbohydrate intake
- Initially start with fixed doses, then consider carbohydrate counting for more precise dosing 1
Hypoglycemia prevention:
Patient populations requiring dose adjustments:
- Elderly patients: Start with lower doses to minimize hypoglycemia risk
- Renal impairment: Lower initial doses may be needed
- Exercise: Warn patients that exercise may increase hypoglycemia risk 5
Progression of Therapy
If single mealtime injection is insufficient:
- Start with largest meal of the day
- Add injections at other meals as needed
- Progress to full basal-bolus regimen if necessary 1
Clinical Advantages of Humalog
- Faster onset of action (10-15 minutes) compared to regular human insulin
- Shorter duration of action (3-5 hours)
- Better postprandial glucose control 2, 6
- Reduced risk of late hypoglycemia between meals 6
- Greater flexibility with meal timing 2, 3
By following this structured approach to initiating and titrating Humalog therapy, you can effectively manage postprandial hyperglycemia while minimizing the risk of hypoglycemia.