Treatment of Iron Deficiency Anemia with Low Iron, Elevated TIBC, and Low Iron Saturation
The most effective first-line treatment for iron deficiency anemia is oral iron supplementation with ferrous sulfate 200 mg twice daily (containing approximately 65 mg of elemental iron per tablet) for at least 3 months after normalization of hemoglobin levels to replenish iron stores. 1
Diagnosis Confirmation
Your laboratory values confirm iron deficiency anemia:
- Low iron (36)
- Elevated transferrin (109)
- Elevated iron binding capacity (141.7)
- Low iron saturation (25.4%)
These values are consistent with iron deficiency anemia, which requires treatment to restore hemoglobin levels and replenish iron stores.
Treatment Algorithm
First-Line Treatment: Oral Iron Supplementation
Oral Iron Preparation:
Dosing Strategy:
Duration:
Monitoring Response
- Check hemoglobin and red cell indices after 4 weeks of treatment 1
- Repeat basic blood tests after 8-10 weeks to assess treatment success 1
- Expected response: increase in hemoglobin of at least 2 g/dL within 4 weeks 1
- Target ferritin level >30 μg/L 1
Second-Line Treatment: Intravenous Iron
Consider IV iron if:
- No response to oral iron after 4 weeks despite compliance 2
- Intolerance to oral iron (significant gastrointestinal side effects) 1
- Need for rapid iron repletion (severe anemia with hemoglobin <9 g/dL) 2, 1
- Malabsorptive conditions 1
IV iron options include:
- Ferric carboxymaltose: can be administered as a single dose of 1g over 15 minutes 2, 1
- Iron sucrose: may require multiple administrations 1, 4
- Iron dextran: can be given IV or IM but has higher risk of serious reactions 2
Managing Side Effects of Oral Iron
- Common side effects: constipation, diarrhea, nausea 1
- Strategies to minimize side effects:
Addressing Underlying Causes
While treating the iron deficiency, investigate and address potential underlying causes:
- Bleeding (menstrual, gastrointestinal) 7
- Impaired iron absorption (celiac disease, gastritis, post-bariatric surgery) 7
- Inadequate dietary iron intake 7
- Pregnancy 7
- Chronic inflammatory conditions 7
Dietary Recommendations
- Counsel on iron-rich foods (red meat, poultry, fish, beans, leafy greens)
- Advise on foods that enhance iron absorption (vitamin C-rich foods)
- Recommend avoiding foods that inhibit iron absorption (tea, coffee, calcium) during meals 1
Important Caveats
- Do not supplement iron in patients with normal or high ferritin as it can be harmful 1
- Consider testing for other nutritional deficiencies (B12, folate) that may coexist 1
- If anemia does not respond to iron treatment after 4 weeks despite compliance, further evaluation is needed including MCV, RDW, and serum ferritin 2
- In women of African, Mediterranean, or Southeast Asian ancestry, mild anemia unresponsive to iron therapy may be due to thalassemia minor or sickle cell trait 2