What is Peripheral Parenteral Nutrition (PPN)?

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From the Guidelines

Peripheral Parenteral Nutrition (PPN) is a type of nutrition therapy provided through intravenous administration of nutrients, such as amino acids, glucose, lipids, electrolytes, vitamins, and trace elements, via a peripheral intravenous line. This method of nutritional support is used when a patient cannot meet their nutritional needs orally but doesn't require full central venous nutrition. According to the ESPEN guidelines on definitions and terminology of clinical nutrition 1, PPN is a form of parenteral nutrition that can be administered peripherally, as opposed to centrally through a central venous line.

Key Characteristics of PPN

  • Delivers a less concentrated solution of nutrients, including dextrose, amino acids, and lipids, along with electrolytes, vitamins, and minerals
  • Suitable for short-term use (generally 7-10 days) in patients with functional gastrointestinal tracts who need supplemental nutrition or as a bridge to enteral feeding
  • Has lower osmolarity than Total Parenteral Nutrition (TPN), making it less irritating to peripheral veins, though it still carries risks of phlebitis, infiltration, and infection
  • Caloric content is typically limited to 2,000-2,400 calories per day due to volume and concentration constraints

Indications for PPN

  • Nutritional support is needed for less than two weeks
  • The patient has good peripheral venous access
  • Their nutritional requirements aren't extremely high As stated in the ESPEN guidelines 1, parenteral nutrition, including PPN, is a type of nutrition therapy provided through intravenous administration of nutrients, with a strong consensus of 97% agreement among experts.

From the Research

Definition and Composition of Peripheral Parenteral Nutrition (PPN)

  • Peripheral Parenteral Nutrition (PPN) is a type of parenteral nutrition that is administered through a peripheral vein, as opposed to a central venous catheter 2.
  • PPN contains dextrose, amino acids, electrolytes, vitamins, and minerals, but in more limited capacity compared to parenteral nutrition (PN) infused via a central venous catheter 2.
  • The composition of PPN is similar to PN, but with a lower nutrient content and larger volume, making it suitable for administration via a peripheral vein 3.

Indications and Uses of PPN

  • PPN is intended for short-term use or supplementation, and is often used to maintain a previously well-nourished, non-hypermetabolic patient or as a bridge to centrally administered infusions or enteral feedings 2.
  • PPN can be used to provide supplemental protein, energy, and micronutrients to malnourished patients, and can support transition to other modes of nutrition care 4.
  • The main indications for PPN include gastrointestinal tract dysfunction and post-surgical status 4.

Safety and Efficacy of PPN

  • PPN has been shown to be a safe and effective way to deliver supplemental nutrients to malnourished patients, with minimal complications related to intravenous access 4.
  • The use of PPN can help to prevent energy deficits and reduce the risk of undernutrition-related complications in patients with significant energy deficits 5.
  • However, PPN may not be suitable for all patients, and the decision to use PPN should be made on a case-by-case basis, taking into account the individual patient's needs and medical status 2, 3, 4.

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Is there still a role for peripheral parenteral nutrition?

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 2009

Research

Parenteral Nutrition Overview.

Nutrients, 2022

Research

Safety and impact of peripheral parenteral nutrition on nutrient delivery in patients with nutrition risk: A prospective observational study.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 2022

Research

Parenteral nutrition.

World review of nutrition and dietetics, 2013

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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