From the Research
Brussels sprouts are generally suitable for individuals with an AXIOS stent connecting a pancreatic pseudocyst to the stomach, but should be consumed with caution, as high-fiber foods may cause discomfort or irritation at the stent site, as noted in a study on stent migration and complications 1. After stent placement, patients should initially follow a clear liquid diet for 24-48 hours, then advance to a soft, low-fiber diet before gradually reintroducing fibrous vegetables like Brussels sprouts. When reintroducing Brussels sprouts, they should be well-cooked to soften the fiber content and consumed in small portions to minimize digestive stress. This cautious approach is recommended because the stent creates an artificial connection between the pseudocyst and stomach, and high-fiber foods could potentially cause discomfort or irritation at the stent site. Additionally, Brussels sprouts can cause gas and bloating in some individuals, which might be uncomfortable during recovery. Patients should monitor for symptoms like increased abdominal pain, bloating, or changes in drainage after eating Brussels sprouts and report these to their healthcare provider, as stent migration and other complications have been reported in the literature 2, 1. As healing progresses, dietary restrictions typically become less necessary, and patients can gradually return to a normal diet, including fibrous vegetables like Brussels sprouts, as long as they are well-tolerated. It is essential to note that the most recent and highest quality study on AXIOS stents highlights the importance of being aware of potential complications, including stent migration and patient adverse events, such as hemorrhage, perforation, and infection 1. Therefore, patients with an AXIOS stent should be closely monitored and managed by their healthcare provider to minimize the risk of complications and ensure the best possible outcome.