Recommended Blood Test for Celiac Disease Diagnosis
The primary recommended blood test for diagnosing celiac disease is the IgA tissue transglutaminase antibody (tTG-IgA) test, which should be performed while the patient is on a gluten-containing diet. 1
Diagnostic Algorithm for Celiac Disease
First-line serological testing:
- IgA tissue transglutaminase antibody (tTG-IgA)
- Total serum IgA level (to rule out IgA deficiency)
For patients with IgA deficiency (2-3% of celiac patients):
- IgG-tTG or
- IgG deaminated gliadin peptides (DGP) testing 1
Confirmatory testing for positive tTG-IgA results:
- IgA endomysial antibody (EMA-IgA) - serves as a highly specific confirmatory test 1
Test Performance Characteristics
- tTG-IgA: Sensitivity of 97.7% and specificity of 70.2% in children 1
- EMA-IgA: Sensitivity of 94.5% and specificity of 93.8% in children 1
Important Considerations
Testing timing: Blood tests must be performed while the patient is consuming gluten. If already on a gluten-free diet, a gluten challenge with three slices of wheat bread daily for 1-3 months before testing is necessary 1
Biopsy remains gold standard: Despite excellent serological tests, intestinal biopsy is still considered the definitive diagnostic method, requiring at least 6 specimens due to the patchy nature of intestinal damage 1
Commercial lab variability: Be aware that test characteristics may vary significantly between commercial laboratories. One study found sensitivity ranging from 40.0% to 86.4% between different labs 2
Disease severity affects results: Test sensitivity is significantly higher (90.0%) in patients with total villous atrophy compared to those with partial villous atrophy (42.3%) 2
Tests to Avoid
The following tests should NOT be used for celiac disease diagnosis:
- Stool studies
- Small-bowel follow-through
- Intestinal permeability testing
- D-xylose testing
- Salivary testing
- Skin testing 1
Additional Diagnostic Tools
- HLA-DQ2/DQ8 testing: Has high negative predictive value (>99%) and is useful in:
- Patients with negative serology but strong clinical suspicion
- Patients already on gluten-free diet without prior testing
- Patients with equivocal biopsy results 1
High-Risk Groups for Screening
Consider celiac disease testing in:
- First-degree relatives (7.5% risk)
- Patients with type 1 diabetes
- Autoimmune thyroid disease
- Down syndrome
- Turner syndrome
- Unexplained iron deficiency anemia 1
Remember that a negative serology does not guarantee intestinal healing, and persistently positive serology usually indicates ongoing intestinal damage and gluten exposure. Regular monitoring with anti-TG2 antibodies at 6 months, 12 months, and annually thereafter is recommended for diagnosed patients 1.