Testing and Managing Gluten Intolerance
The gold standard for diagnosing celiac disease requires a combination of serological testing (primarily IgA tissue transglutaminase antibody) and intestinal biopsy, with testing performed while the patient is on a gluten-containing diet. 1
Diagnostic Approach for Gluten-Related Disorders
Initial Serological Testing
Primary Test: IgA tissue transglutaminase antibody (tTG-IgA)
- Sensitivity: 97.7% in children
- Specificity: 70.2% in children 1
Total IgA level measurement
Confirmatory Tests (if tTG-IgA is positive):
IgA against deamidated gliadin peptide (DGP-IgA) 2
Important Testing Considerations
- Testing must be performed while on a gluten-containing diet
- If already on gluten-free diet, a gluten challenge with three slices of wheat bread daily for 1-3 months before testing is recommended 1
- Do NOT use: stool studies, small-bowel follow-through, intestinal permeability testing, D-xylose testing, salivary testing, or skin testing 1
Endoscopic Evaluation and Biopsy
- Multiple biopsies (at least 6 specimens) are essential due to patchy distribution of intestinal damage 1
- Histological findings to look for:
- Villous atrophy
- Crypt hyperplasia
- Intraepithelial lymphocytosis (≥25 IELs per 100 enterocytes) 1
Genetic Testing
- HLA-DQ2/DQ8 testing has high negative predictive value (>99%)
- Useful in:
- Patients with negative serology but strong clinical suspicion
- Patients already on gluten-free diet without prior testing
- Patients with equivocal biopsy results 1
- Negative results can effectively rule out celiac disease in seronegative patients 2
Differential Diagnosis
Seronegative Enteropathy
- Review medication history (especially angiotensin II receptor blockers like olmesartan)
- Consider travel history to identify potential causes of villous atrophy
- Review histologic findings with experienced GI pathologists 2
Non-Celiac Gluten Sensitivity (NCGS)
- Consider after celiac disease has been ruled out
- Diagnosis requires:
Management Approach
For Confirmed Celiac Disease
Strict, lifelong gluten-free diet
- Complete elimination of wheat, rye, and barley
- Careful attention to hidden sources of gluten 1
Expert Support
- Referral to a dietitian with expertise in celiac disease
- Patient education and support groups 1
Monitoring
- Serological monitoring with anti-TG2 antibodies at 6,12 months, and annually thereafter
- Clinical assessment including evaluation for symptom resolution, nutritional status, and weight management
- Evaluation for nutritional deficiencies (iron, folate, vitamin B12, vitamin D) 1
For Seronegative Celiac Disease
- Follow-up endoscopic evaluation after 1-3 years on a gluten-free diet to assess improvement in villous atrophy
- Confirm diagnosis based on clinical and histologic markers of improvement on the gluten-free diet 2
For Persistent Symptoms Despite Treatment
- For patients with identified cause of enteropathy: treat accordingly
- For patients with persistent symptoms despite adherence to gluten-free diet and no identified etiology: consider budesonide treatment 2
- Consider refractory celiac disease if symptoms and villous atrophy persist despite strict gluten-free diet 1
Common Pitfalls and Caveats
False negatives in serological testing
- IgA deficiency can lead to false-negative tTG-IgA results
- Serological tests have low sensitivity (below 50%) for detecting persistent villous atrophy in patients already on gluten-free diets 5
Inadequate biopsy sampling
- Patchy distribution of intestinal damage can lead to false negatives with insufficient sampling
- Multiple biopsies (at least 6) are essential 1
Testing while on gluten-free diet
- Can lead to false-negative results
- Proper gluten challenge is necessary before testing 1
Monitoring limitations
- Negative serology does not guarantee intestinal healing
- Persistently positive serology usually indicates ongoing intestinal damage and gluten exposure 1
Misdiagnosis of NCGS
- NCGS should only be considered after celiac disease has been ruled out
- Requires standardized double-blind, placebo-controlled gluten challenge for definitive diagnosis 4