Management of HLA DQ2 Positive, DQ8 Negative Patients for Celiac Disease
For patients who are HLA DQ2 positive but HLA DQ8 negative, serological testing with IgA tissue transglutaminase antibody (tTG-IgA) should be performed as the primary screening test for celiac disease, as these patients remain at genetic risk for developing the condition. 1
Genetic Risk Assessment
- HLA DQ2 positivity indicates genetic susceptibility to celiac disease, present in over 90% of celiac patients 1
- However, 30-40% of the general population carries HLA DQ2, with only 2-3% of these individuals developing celiac disease during their lifetime 2, 1
- The presence of HLA DQ2 alone cannot diagnose celiac disease but confirms genetic risk 2
- Different subtypes of HLA DQ2 confer varying levels of risk:
Recommended Diagnostic Approach
Serological Testing:
- IgA tissue transglutaminase antibody (tTG-IgA) as first-line test (sensitivity 97.7%, specificity 70.2%) 1
- Measure total serum IgA to rule out IgA deficiency 2
- If IgA deficient, use IgG-based testing (IgG tTG and IgG deaminated gliadin peptide) 2, 1
- Consider IgA endomysial antibody (EMA-IgA) as confirmatory test if tTG-IgA is positive 1
If Serology Positive:
If Serology Negative but High Clinical Suspicion:
Special Considerations
Already on Gluten-Free Diet: HLA DQ2 positivity is particularly useful in evaluating patients who eliminated gluten before proper testing 1
Family Screening: First-degree relatives have 7.5-10% risk of developing celiac disease and should be considered for screening 1
Monitoring: If diagnosed with celiac disease, patients require:
Important Caveats
HLA testing has high negative predictive value (>99% when both DQ2 and DQ8 are negative) but low specificity 2, 3
Rarely, patients with only half of the HLA DQ2.5 heterodimer can develop celiac disease, so careful interpretation of genetic results is essential 4
Lymphocytic infiltration of intestinal epithelium without villous atrophy is not specific for celiac disease and requires consideration of other causes 2
Improvement of symptoms on a gluten-free diet alone has low positive predictive value and should not be used for diagnosis without supporting evidence 2