Iron Deficiency Treatment Guidelines
The recommended first-line treatment for iron deficiency or insufficiency is oral iron supplementation with ferrous sulfate 200 mg (providing 65 mg elemental iron) once daily, which should be continued for 3 months after hemoglobin normalization to replenish iron stores. 1
Diagnosis and Assessment
- Iron deficiency is diagnosed by:
Treatment Algorithm
Oral Iron Therapy (First-Line)
Initial Treatment:
If not tolerated:
Duration:
Monitoring:
Parenteral Iron Therapy (Second-Line)
Consider intravenous iron when oral iron is:
Particularly indicated for:
- Patients with chronic inflammatory conditions (IBD, CKD, heart failure)
- Those with impaired absorption
- Ongoing blood loss
- Need for rapid correction (Hb <10 g/dL) 1, 2
Recent Evidence on Dosing
Recent studies suggest that alternate-day dosing may be more effective than daily dosing:
- Doses ≥60 mg stimulate hepcidin, which reduces subsequent iron absorption
- Alternate-day dosing leads to significantly increased fractional iron absorption
- Morning doses are better absorbed than afternoon/evening doses 5
Special Considerations
- Inflammatory conditions: Standard iron markers may be misleading; hepcidin may be a more reliable indicator of iron deficiency 3
- Athletes and active women: May require higher daily iron intake (22 mg/day) 3
- Pregnancy: Higher risk of iron deficiency, especially in third trimester 2
Common Pitfalls to Avoid
- Stopping treatment too early before iron stores are replenished
- Failing to add vitamin C to enhance absorption
- Administering iron with absorption inhibitors (calcium, tea, coffee, dairy)
- Using divided doses when a single daily dose may be better tolerated
- Failing to investigate underlying causes of iron deficiency, especially in men and postmenopausal women 1
Dietary Recommendations
While supplementation is necessary for treatment, dietary modifications can help maintain iron status:
- Increase intake of heme iron (red meat, poultry, fish)
- Include non-heme iron sources (leafy greens, legumes, fortified cereals)
- Consume vitamin C-rich foods with meals to enhance absorption 1