Dysphagia Can Cause Cough
Yes, dysphagia (difficulty swallowing) commonly causes cough, particularly when aspiration occurs as food, liquid, or saliva enters the airway. 1, 2 Cough serves as a protective reflex mechanism when material penetrates or aspirates into the laryngeal area during swallowing dysfunction.
Mechanism of Dysphagia-Related Cough
- Protective reflex: Cough is an important protective mechanism that helps clear foreign material from the airways when swallowing is impaired 1
- Aspiration trigger: When food, liquid, or saliva enters the laryngeal area (penetration) or passes below the true vocal folds into the trachea (aspiration), it triggers the cough reflex 1
- Warning sign: Coughing during or after eating is a critical clinical indicator of possible aspiration due to dysphagia 2
Clinical Presentation
Common symptoms indicating dysphagia-related cough:
- Coughing or throat clearing during or immediately after eating/drinking 1, 2
- "Wet" or "gurgly" voice quality after swallowing 1
- Coughing at the end of meals, even without obvious swallowing difficulties 2
- Choking sensation when consuming food or liquids 3
Important caveat - Silent aspiration:
- Silent aspiration occurs in up to 55% of cases where aspiration happens without triggering cough 2
- This occurs due to:
- Reduced laryngeal sensitivity
- Impaired cough reflex (hypotussia)
- Neurological conditions affecting sensory pathways 4
Diagnostic Considerations
When a patient presents with cough that may be related to dysphagia:
Obtain targeted history: Ask specifically about:
- Timing of cough in relation to eating/drinking
- Types of foods/liquids that trigger cough
- Associated symptoms (choking, wet voice, throat clearing)
Consider risk factors for dysphagia-related cough:
Diagnostic testing when dysphagia-related cough is suspected:
Management Approach
For patients with cough related to dysphagia:
Prompt referral to a speech-language pathologist (SLP) for comprehensive swallowing evaluation 2
Implement compensatory strategies based on instrumental swallowing studies:
- Postural changes during swallowing
- Modified food consistencies
- Enhanced sensory input before swallowing 2
Consider rehabilitative approaches:
- Swallowing exercises to strengthen muscles involved in swallowing
- Techniques to improve cough effectiveness 4
Multidisciplinary management involving:
- Speech-language pathologist
- Dietitian
- Physician
- Nursing staff 2
Complications of Untreated Dysphagia-Related Cough
- Aspiration pneumonia (mortality rates 20-65%) 1
- Malnutrition and dehydration 6
- Chronic respiratory infections 4
- Reduced quality of life 2
Key Clinical Pearls
- Patient and caregiver reports of cough during eating are valuable diagnostic indicators (sensitivity 74%, specificity 74%) 1, 2
- The combination of reflexive cough and wet voice after swallowing increases sensitivity to 86% for detecting aspiration 2
- Many patients with dysphagia are unaware of their swallowing dysfunction, making careful observation for cough during meals essential 2
- Oropharyngeal dysphagia is highly prevalent (up to 50% of elderly people and 50% of patients with neurological conditions) but often underdiagnosed 7
In summary, cough is a common and important symptom of dysphagia that should prompt thorough evaluation, as it indicates potential aspiration that can lead to serious complications if not properly managed.