Selenium Recommendations for Breastfeeding Mothers
Based on the European Food Safety Authority (EFSA) guidelines, breastfeeding women should consume 85 μg/day of selenium to support optimal maternal and infant health. 1
Selenium Requirements During Lactation
Recommended Intake
- The adequate intake for selenium in lactating women is 85 μg/day 1
- This recommendation is based on:
- Base requirement for adult women: 70 μg/day
- Additional 15 μg/day to compensate for selenium secreted in breast milk (approximately 12 μg/day) 1
- Accounts for an absorption efficiency of 70% from typical diets
Selenium Transfer to Breast Milk
- Selenium appears in breast milk primarily as:
- Glutathione peroxidase (4-32% of total selenium)
- Selenocystamine
- Selenocystine
- Selenomethionine 2
- Breast milk selenium concentrations naturally decrease throughout lactation:
- Colostrum (0-5 days): median 26 μg/L
- Transitional milk (6-21 days): median 18 μg/L
- Mature milk (1-3 months): median 15 μg/L
- Late lactation (>5 months): median 17 μg/L 2
Clinical Significance and Outcomes
Maternal Health Considerations
- Selenium plays crucial roles in:
- Antioxidant defense through selenoproteins
- Thyroid hormone formation
- Immune function (stimulates antibody formation and activity of helper T cells, cytotoxic T cells, and Natural Killer cells) 3
- Inadequate selenium intake during lactation may be common:
- Potential link between selenium status and postnatal depression, though evidence remains inconclusive 4
Infant Health Considerations
- Breast-fed infants generally maintain better selenium status than formula-fed infants, despite variations in breast milk selenium content 2
- Estimated infant selenium intakes from breast milk may often fall below recommended levels:
- Studies show 85-93% of exclusively breastfed infants may have intakes below the Adequate Intake of 12 μg/day 4
- Selenium deficiency in infants can potentially impact:
- Antioxidant defense systems
- Thyroid function
- Immune development
Practical Recommendations
Dietary Sources of Selenium
- Selenium content in foods varies widely based on soil selenium content where foods are grown
- Good dietary sources include:
- Brazil nuts
- Seafood
- Organ meats
- Whole grains
- Eggs
Supplementation Considerations
- Organic selenium (yeast-Se) appears more effective than inorganic forms (selenite) in increasing:
- Maternal serum selenium
- Breast milk selenium
- Infant serum selenium 6
- A daily intake of 100 μg of yeast-selenium has been shown to be safe and effective in improving selenium status during lactation 6
Monitoring and Assessment
- Selenium status can be assessed through:
- Maternal plasma/serum selenium levels
- Urinary selenium excretion
- Breast milk selenium concentration
Special Considerations
- Selenium requirements may be higher in regions with low soil selenium content
- Women following restrictive diets (vegan, vegetarian) may need particular attention to selenium intake
- Excessive selenium intake should be avoided as toxicity can occur at high levels