Classification of Anemia According to Severity
Anemia is classified into three severity levels: mild (Hb 10-11.9 g/dL), moderate (Hb 8-9.9 g/dL), and severe (Hb <8 g/dL) according to the most recent guidelines. 1
Standard Classification System
The classification of anemia severity follows a well-established framework:
- Mild anemia: Hemoglobin 10-11.9 g/dL
- Moderate anemia: Hemoglobin 8-9.9 g/dL
- Severe anemia: Hemoglobin <8 g/dL
This classification system is consistently supported by multiple guidelines, including those from the European Society for Medical Oncology (ESMO) 2 and is reflected in the most recent clinical practice summaries 1.
Treatment-Related Anemia Grading
For treatment-related anemia, particularly in cancer patients, the National Cancer Institute's Common Toxicity Criteria of Adverse Events (CTCAE v3) provides a more detailed grading system:
- Grade 0: Hemoglobin within normal limits
- Grade 1: Hemoglobin from lower normal limit to 10.0 g/dL
- Grade 2: Hemoglobin 8.0 to <10.0 g/dL
- Grade 3: Hemoglobin 6.5 to <8.0 g/dL
- Grade 4: Hemoglobin <6.5 g/dL
- Grade 5: Death
Clinical Implications of Anemia Severity
The severity classification has important clinical implications:
Mild anemia (10-11.9 g/dL): Often asymptomatic but may cause fatigue and reduced exercise tolerance. In cancer patients, mild anemia affects approximately 30-39% of patients 1.
Moderate anemia (8-9.9 g/dL): More likely to cause symptoms including fatigue, dyspnea, and reduced quality of life. Affects about 9-14% of cancer patients 1.
Severe anemia (<8 g/dL): Associated with significant symptoms, increased morbidity and mortality, and may require more urgent intervention including blood transfusion. Affects approximately 1% of cancer patients 1.
Prevalence and Impact
Anemia has significant impacts on patient outcomes:
- Negatively affects quality of life and is a major factor in cancer-related fatigue 2, 1
- Constitutes a negative prognostic factor for overall survival in most cancer types 2, 1
- Associated with increased morbidity, mortality, decreased work productivity, and impaired neurological development 3
- In elderly populations, even mild anemia is associated with increased risk for mortality, cardiovascular disease, cognitive dysfunction, falls, and fractures 4
Important Considerations
When evaluating anemia, it's important to note:
- The WHO defines anemia as hemoglobin <13 g/dL in men and <12 g/dL in women 5, but the severity classification remains consistent across genders
- Normal hemoglobin distribution varies with sex, ethnicity, and physiological status 5
- Anemia is often multifactorial and should be evaluated in context of the underlying cause 6
- In elderly populations, some experts have proposed adjusted definitions, with levels <12 g/dL considered anemic in both sexes 5, 4
Diagnostic Approach
When anemia is identified, a systematic approach should be taken:
- Complete blood count with reticulocyte count
- Iron studies (ferritin, transferrin saturation)
- Vitamin B12 and folate levels
- Assessment for occult blood loss
- Evaluation of renal function
- Peripheral blood smear examination
This comprehensive evaluation helps identify the underlying cause, which is essential for appropriate management of anemia regardless of its severity.