Natural Prophylactics for Gout Flare Prevention
There are no effective natural prophylactics proven to prevent gout flares, and patients should be treated with pharmacologic prophylaxis such as colchicine, NSAIDs, or corticosteroids when initiating urate-lowering therapy. 1
Evidence Against Natural Remedies
The American College of Rheumatology (ACR) guidelines specifically evaluated various natural remedies for gout and found them to be ineffective:
- The ACR Task Force Panel voted as inappropriate the use of various oral complementary agents for treating gout, including:
- Cherry juice or extract
- Salicylate-rich willow-bark extract
- Ginger, flaxseed, charcoal
- Strawberries, black currant, burdock
- Sour cream, olive oil, horsetail
- Pears, celery root 1
Recent research specifically examining tart cherry concentrate, which is commonly promoted for gout management, found:
- No significant effect on serum urate levels
- No effect on urine urate excretion
- No reduction in gout flare frequency over a 28-day study period 2
Recommended Prophylaxis for Gout Flares
Instead of natural remedies, guidelines strongly recommend pharmacologic prophylaxis when initiating urate-lowering therapy:
First-line options:
Colchicine: 0.5-0.6 mg orally once or twice daily (Evidence A)
Low-dose NSAIDs: e.g., naproxen 250 mg twice daily (Evidence C)
- Consider adding proton pump inhibitor for GI protection 1
Low-dose prednisone/prednisolone: ≤10 mg/day (Evidence C)
- For patients who cannot tolerate colchicine or NSAIDs 1
Duration of prophylaxis:
- Continue for 3-6 months after starting urate-lowering therapy 1, 3
- Evidence shows that discontinuing prophylaxis before 3 months doubles the rate of acute gout flares 1
- Continue prophylaxis for at least 3 months after achieving target serum urate in patients without tophi 1
- Continue prophylaxis for at least 6 months after achieving target serum urate in patients with tophi 1
Lifestyle Modifications
While not proven as effective prophylactics, these lifestyle modifications may help reduce overall gout risk:
- Limit consumption of purine-rich foods (organ meats, shellfish)
- Avoid alcoholic drinks, especially beer
- Avoid beverages sweetened with high-fructose corn syrup
- Increase consumption of vegetables and low-fat dairy products 4
- Maintain adequate hydration (at least 2 liters daily) 3
- Weight loss if obese 3
Clinical Approach to Gout Prophylaxis
Assess risk factors for gout flares:
- Recent initiation of urate-lowering therapy
- History of frequent flares (≥2 per year)
- Presence of tophi
- Elevated serum urate levels
Initiate pharmacologic prophylaxis when starting urate-lowering therapy:
- Select agent based on patient comorbidities
- Adjust dosing for renal function
- Continue for appropriate duration (3-6 months minimum)
Monitor for breakthrough flares and adjust therapy as needed:
- If flares continue despite prophylaxis, consider extending duration
- Target serum urate level <6 mg/dL (<5 mg/dL in severe gout with tophi)
Key Pitfalls to Avoid
- Relying on unproven natural remedies instead of evidence-based pharmacologic prophylaxis
- Discontinuing prophylaxis too early (before 3-6 months), which can lead to rebound flares
- Failing to adjust doses for patients with renal impairment
- Not addressing modifiable risk factors alongside pharmacologic therapy
Remember that while patients may be interested in natural remedies, the evidence clearly supports pharmacologic prophylaxis as the most effective approach to preventing gout flares, particularly during initiation of urate-lowering therapy.