Most Common Symptoms of Anisakiasis
The most common symptoms of anisakiasis are acute severe abdominal pain, nausea, and vomiting, which typically occur within hours after consuming raw or undercooked fish. 1
Primary Clinical Manifestations
Gastrointestinal symptoms:
Allergic reactions:
Clinical Forms of Anisakiasis
1. Gastric Anisakiasis
- Most frequent clinical presentation 3
- Characterized by severe epigastric pain 3, 4
- Pain onset typically occurs within 1-12 hours after consuming infected fish 3
- Can present with chest discomfort in some cases 4
2. Intestinal Anisakiasis
- Presents as acute abdomen 5
- Often misdiagnosed as appendicitis, stomach ulcers, or ileitis 2
- May require surgical intervention if larvae penetrate through the intestinal wall 2
3. Gastroallergic Anisakiasis
- Hypersensitivity symptoms predominate 3
- Time interval between fish consumption and symptom onset can be up to 26 hours 3
- Combination of allergic and gastrointestinal symptoms 3, 4
Important Clinical Considerations
Symptoms can be influenced by patient factors:
Laboratory findings may include:
Common Diagnostic Pitfalls
- Anisakiasis is frequently misdiagnosed due to its nonspecific symptoms 2
- Many cases are only diagnosed during surgery for suspected acute abdomen 5
- The sometimes long interval between fish consumption and symptom onset can make diagnosis challenging 3
- Endoscopic examination is the most reliable diagnostic method, allowing direct visualization and removal of larvae 2