Treatment of Shigella Infections
Fluoroquinolones are the first-line treatment for Shigella infections, with ciprofloxacin being the preferred agent for 3-7 days. 1
First-line Treatment Options
Adults:
- Ciprofloxacin: 500mg twice daily for 3-7 days (preferred first-line agent) 1
- TMP-SMX: 160mg TMP and 800mg SMX twice daily for 5 days (if susceptible) 1, 2
- Azithromycin: 500mg on day 1, followed by 250mg once daily for 4 days (alternative for resistant strains) 1, 3
Children:
- TMP-SMX: 10mg/kg/day TMP and 50mg/kg/day SMX in two divided doses for 5 days (if susceptible) 1, 2
- Ceftriaxone or cefixime (for resistant strains) 4
- Azithromycin (for resistant strains) 4, 3
Treatment Algorithm
Initial treatment selection:
Treatment monitoring:
For treatment failures:
Special Considerations
Resistance Patterns
- Multiresistant strains of Shigella are widespread globally 1, 5, 6
- Resistance to nalidixic acid indicates reduced susceptibility to older fluoroquinolones 7
- Periodic antibiotic susceptibility testing is advisable in endemic and epidemic settings 1
Bacteremia
- For Shigella bacteremia, extend treatment to 14 days using the same agents 1
- Treatment failure is defined by lack of clinical improvement and persistent organisms in stool or blood 1
HIV-Infected Patients
- All HIV-associated Shigella infections should be treated due to higher risk of complications 1
- HIV-infected persons have higher rates of adverse effects related to TMP-SMX 1
Common Pitfalls and Caveats
Avoid mass prophylaxis: WHO does not recommend mass prophylaxis or prophylaxis of family members as a control measure for shigellosis 1
Misdiagnosis: Amebic dysentery tends to be misdiagnosed as shigellosis. If two different antibiotics for shigellosis fail to improve symptoms, consider amebiasis 1
Monitoring: Patients should be monitored closely for response to treatment, defined by improvement in systemic signs and symptoms and resolution of diarrhea 1
Follow-up cultures: Generally not required if complete clinical response has been demonstrated, except for food service workers or healthcare workers 1