From the Research
There is no evidence of a clinical trial called the "Citrus Alli (Allium) trial" in the provided studies, suggesting it may not exist or is not a recognized term in the context of the given research. The provided studies discuss various aspects of citrus plants, including their chemical composition, health benefits, and uses in traditional medicine, but none of them mention a specific trial by this name.
- The study published in 2023 1 reviews the health benefits of citrus plants as functional foods and dietary supplements, highlighting their potential in preventing or controlling diseases.
- Another study from 2021 2 evaluates the safety and tolerability of a natural supplement containing glucosinolates, phytosterols, and citrus flavonoids in adult women, showing a favorable safety profile.
- A 2022 study 3 investigates the antioxidant efficacy of a standardized red orange extract in elderly subjects, finding positive effects on antioxidant efficacy and wellbeing.
- Earlier studies, such as one from 1983 4, discuss the chemistry, technology, and quality evaluation of citrus fruits, while a 2020 review 5 covers the traditional uses, phytochemistry, and pharmacology of Citrus species. Given the information available, it is not possible to provide a recommendation related to the "Citrus Alli (Allium) trial" as it does not appear to be a valid or recognized clinical trial.
- Patients and healthcare providers should rely on evidence from recognized clinical trials and studies when making decisions about treatments or supplements.
- The potential health benefits of citrus-derived compounds are an area of ongoing research, with studies suggesting antioxidant, anti-inflammatory, and other positive effects on health.