Esophageal Dysphagia: This is often the first consideration when food gets stuck, as it can be caused by a variety of common conditions such as esophagitis, esophageal stricture, or a motility disorder like achalasia. The esophagus' role in transporting food to the stomach makes any obstruction or dysfunction here a prime suspect.

Gastroesophageal Reflux Disease (GERD): While primarily associated with heartburn, GERD can lead to inflammation and strictures that cause food to get stuck.
Esophageal Diverticula: These are pouches in the esophageal wall that can trap food, leading to the sensation of food getting stuck.
Oral or Pharyngeal Dysphagia: Issues in the mouth or throat, such as poor dentition, oral infections, or pharyngeal muscle weakness, can make swallowing difficult, leading to the sensation of food getting stuck.

Esophageal Cancer: Although less common, esophageal cancer can cause strictures or obstruction that leads to food getting stuck. Early diagnosis is crucial for treatment outcomes.
Foreign Body Obstruction: Especially in children, but also in adults, accidentally swallowing a non-food item can cause an obstruction.
Acute Coronary Syndrome: In some cases, the sensation of food getting stuck can be confused with chest pain associated with a heart attack, especially if the pain is referred to the throat or jaw.

Eosinophilic Esophagitis: A chronic immune system disease in which a type of white blood cell, the eosinophil, builds up in the esophagus in response to an allergen or irritant, leading to inflammation and strictures.
Scleroderma: A chronic disease characterized by deposition of collagen, replacing normal tissue, which can lead to esophageal dysmotility and strictures.
Zenker's Diverticulum: A rare condition where a pouch forms in the pharynx, which can trap food and lead to the sensation of food getting stuck.