Non-Pharmacological Ways to Lower Triglycerides
Intensive therapeutic lifestyle changes can reduce triglyceride levels by up to 50% or more and should be the first-line approach for managing hypertriglyceridemia. 1
Weight Management
- A 5-10% reduction in body weight can decrease triglyceride levels by approximately 20% 1
- In some patients, weight loss can reduce triglyceride levels by up to 70%, making it the most effective non-pharmacological intervention 1
- Sustained weight loss of 3-5% provides clinically meaningful health benefits for triglyceride reduction 1
Dietary Modifications
Carbohydrate Management
- Reduce added sugars and fructose in the diet to achieve a 10-20% reduction in triglyceride levels 1
- Low-carbohydrate diets are more effective at lowering triglycerides than low-fat diets 1
- Very low-carbohydrate diets (<10% of calories from carbohydrates) can reduce triglycerides by approximately 24 mg/dL 1
- Eliminate refined carbohydrates and added sugars completely for severe hypertriglyceridemia 1
Fat Intake
- Replace saturated fats with unsaturated fats, particularly monounsaturated fats 1
- Eliminate trans fats from the diet 1
- For moderate hypertriglyceridemia (200-499 mg/dL), limit total fat to 30-35% of total daily calories 1
- For severe hypertriglyceridemia (500-999 mg/dL), restrict dietary fat to 20-25% of total calories 1
- For very severe hypertriglyceridemia (≥1000 mg/dL), implement a very low-fat diet (10-15% of total calories) 1
- In extreme cases, consider dietary fat restriction to <5% of total calories until triglyceride levels are ≤1000 mg/dL 1
Omega-3 Fatty Acids
- Increase consumption of marine-based omega-3 products (from dietary sources) 1
- Consuming fish rich in omega-3 fatty acids can help lower triglyceride levels 1
Physical Activity
- Regular aerobic activity can lower triglyceride levels by up to 30% 1
- Engage in at least 150 minutes/week of moderate-intensity or 75 minutes/week of vigorous aerobic activity 1
- The response may vary depending on the type, duration, and intensity of activity 1
Alcohol Management
- Complete abstinence from alcohol is recommended for those with very high triglyceride levels or a history of triglyceride-induced pancreatitis 1
- For those with mild to moderate hypertriglyceridemia, restrict or completely avoid alcohol consumption 1
Glycemic Control
- For patients with diabetes, optimizing glycemic control can significantly reduce triglyceride levels 1, 2
- Insulin therapy (alone or with insulin sensitizers) may be particularly effective in lowering triglyceride levels in diabetic patients 1, 2
Dietary Fiber
- Increase viscous (soluble) fiber intake (10-25 g/day) 1
- Adding plant stanols/sterols (2 g/day) can enhance lipid-lowering effects 1
Practical Implementation
- For mild to moderate hypertriglyceridemia, a combination of weight loss, reduced carbohydrate intake, increased physical activity, and alcohol restriction can achieve significant triglyceride reduction 1
- For severe hypertriglyceridemia, more aggressive dietary restrictions are necessary, particularly regarding fat and carbohydrate intake 1
- The response to lifestyle interventions may vary between individuals, with some experiencing dramatic improvements with minimal changes 1
Potential Pitfalls and Caveats
- Dietary fat restriction alone without addressing carbohydrate intake may not be effective and could potentially worsen triglyceride levels 1
- Focusing solely on weight loss without addressing dietary composition may limit triglyceride-lowering effects 1
- Patients with triglyceride levels ≥500 mg/dL are at risk for pancreatitis and may require more aggressive interventions, including pharmacological therapy in addition to lifestyle changes 1, 3
- Low-fat, high-carbohydrate diets may actually increase triglyceride levels in some individuals 1