Pharmaceutical Drugs Containing Gluten: Concerns for Celiac Disease Patients
Several pharmaceutical drugs contain ingredients derived from gluten sources, including starch-based excipients, dextrins, and other wheat-derived components that pose risks to patients with celiac disease. 1
Problematic Ingredients in Medications
- Starch - Source must be known; gluten-free if from corn or potato starch, but not gluten-free if from wheat 1
- Dextrimaltose - Not safe as it is made from wheat 1
- Flour, gluten, dusting powder - Safety of drugs with wheat starch is questionable 1
- Malt and malt syrup - Source must be known to determine gluten content 1
- Dextrin, dextrates, cyclodextrins - Processed by enzymatic action of barley malt or corn flour 1
- Maltodextrin - Source must be known to determine gluten content 1
- Sodium starch glycolate (carboxymethyl starch) - Generally not gluten-free 1
- Caramel color - Derived from barley and used in production of other ingredients 1
- Alcohol (distilled ethanol) - Source must be known 1
Specific Medications of Concern
Sevelamer (Phosphate Binder)
- Contains inactive ingredients including lactose monohydrate and sodium starch glycolate 2
- Sodium starch glycolate is generally not gluten-free according to gastroenterology guidelines 1
- May interfere with normal fat absorption and reduce absorption of fat-soluble vitamins A, D, and K 2
Prednisone (Corticosteroid)
- Contains lactose monohydrate, pregelatinized starch, and sodium starch glycolate in various strengths 3
- Pregelatinized starch is gluten-free only if made from corn, rice, tapioca, or potato 1
- Sodium starch glycolate is generally not gluten-free 1
Vitamins and Supplements
- Vitamin and mineral supplements must be verified for gluten-free status 1
- Herbal medications and nutritional supplements are particularly concerning as they are not regulated and may contain undisclosed gluten sources 1
- Many supplements fail to specify the name or origin of all ingredients 4
Clinical Implications and Recommendations
- Problems with medications are generally caused by the source of inactive ingredients and are of concern in oral medications 1
- Patients with celiac disease are at risk of acute illness if they are treated with products containing gluten 5
- The responsibility for safety of medications and supplements starts with the ordering physician 1
Best Practices for Prescribers
- Add a statement such as "As ordered if gluten-free or provide a gluten-free equivalent" to prescriptions, which obligates the pharmacist to verify medication safety 1
- Avoid generic substitutions, whose sources could change frequently 1
- Be aware that FDA regulations for ingredients differ between medications and foods 1
Challenges in Identifying Gluten-Free Medications
- There is currently a global trade in medicines, and patients and healthcare providers often don't know whether a product is gluten-free unless specifically labeled 6
- Wide variability exists between countries on provided information and labeling of gluten-containing medicines 7
- Many pharmaceutical products that claim to be "gluten-free" have not been demonstrated to digest the toxic epitopes of gluten 4
Future Directions
- All drug products can be made gluten-free as there are many alternatives to gluten-containing starch that can be used as excipients 6
- Global collaborative efforts of regulatory agencies, pharmaceutical companies, and excipient manufacturers are needed to implement a gluten-free medication policy 6
- Development of databases from manufacturer data to increase healthcare professionals' knowledge of gluten-containing/gluten-free medications 7
For patients with celiac disease, vigilance regarding medication ingredients is essential, and consultation with pharmacists about the gluten content of prescribed medications is strongly recommended 1.