Causes of Decreased MCHC
Decreased MCHC (hypochromia) is most commonly caused by iron deficiency, which occurs when insufficient iron is available for hemoglobin synthesis in developing red blood cells. 1
Primary Causes
Iron Deficiency (Most Common)
- Iron deficiency is the predominant cause of reduced MCHC, occurring when inadequate iron is available for hemoglobin synthesis in erythroid precursors 1
- MCHC decreases in both absolute iron deficiency (depleted iron stores) and functional iron deficiency (adequate stores but impaired mobilization) 1
- Iron deficiency progresses through three stages: first, anisocytosis and microcytosis appear with normal hemoglobin; second, MCV and MCH decline with mild anemia; finally, MCHC drops below normal only in advanced iron deficiency with hemoglobin typically below 9 g/dL 2
- MCHC is a more reliable marker than MCV because it is less dependent on storage conditions and counting equipment 1, 3
Thalassemia
- Thalassemia (particularly alpha and beta thalassemia trait) causes microcytosis and hypochromia with low MCHC 1
- In thalassemia, MCV is typically reduced out of proportion to the level of anemia, which helps distinguish it from iron deficiency 1
- Mean MCHC values are significantly lower in iron deficiency compared to thalassemia and other causes of microcytic anemia 4
Chronic Inflammatory Conditions
- Chronic inflammatory states can cause reduced MCHC, though this is less common than iron deficiency 1
- Inflammation can cause iron sequestration, leading to functional iron deficiency with hypochromic red cells 5
Sideroblastic Anemia
- Sideroblastic anemia can present with microcytosis and hypochromia, resulting in low MCHC 1
- This represents a defect in heme synthesis despite adequate iron availability 6
Iron Deficiency in Cyanotic Heart Disease
- In cyanotic congenital heart disease, iron deficiency exacerbates polycythemia-related complications 6
- Iron deficiency results in microcytic hypochromic red cells with decreased oxygen-carrying capacity due to reduced mean hemoglobin levels 6
- These iron-deficient red cells become relatively rigid microspheres that are less deformable in the microcirculation 6
Diagnostic Approach to Low MCHC
Initial Laboratory Assessment
- Serum ferritin is the single most useful marker for iron deficiency, with levels <15 μg/L indicating absent iron stores and <30 μg/L indicating low body iron stores 1
- Transferrin saturation provides insight into circulating iron available for erythropoiesis 1
- Combined assessment of ferritin and transferrin saturation is useful for diagnosing absolute versus functional iron deficiency 1
Distinguishing Iron Deficiency from Thalassemia
- Low MCV with RDW >14.0% suggests iron deficiency, while low MCV with RDW ≤14.0% suggests thalassemia minor 1
- The difference between calculated MCHC and directly measured MCHC is significantly greater in iron deficiency than in other causes of microcytic anemia 4
When Iron Studies Are Normal
- Normal iron studies with microcytosis and hypochromia warrant hemoglobin electrophoresis, particularly in patients with appropriate ethnic background for thalassemia 1
- Consider genetic disorders of iron metabolism or heme synthesis when ferritin and/or transferrin saturation are elevated despite microcytic anemia 6
Critical Pitfalls to Avoid
Inflammatory Conditions Masking Iron Deficiency
- Serum ferritin is an acute phase protein and can be falsely normal or elevated in inflammatory conditions despite true iron deficiency 1, 3
- Ferritin >150 μg/L is unlikely to occur with absolute iron deficiency even with inflammation 1
- Consider dual pathology and do not rely solely on ferritin in patients with known inflammatory conditions 3
Combined Deficiencies
- In patients with combined deficiencies (iron plus B12/folate), MCV may appear normal while MCHC remains low 1
- This can mask the presence of iron deficiency if only MCV is evaluated 1
Mandatory Investigation of Underlying Cause
- In adult men and post-menopausal women with iron deficiency, gastrointestinal evaluation is mandatory as GI blood loss is the most common cause 1, 3
- Even mild reductions in MCHC should be investigated as they may indicate serious underlying pathology 3