Management of Prolonged Vomiting and Diarrhea in a 25-Year-Old
For this 25-year-old with prolonged vomiting and diarrhea, initiate oral rehydration solution (ORS) as first-line therapy if mild-to-moderately dehydrated, assess for severe dehydration requiring IV fluids, resume normal diet immediately upon rehydration, and investigate for non-infectious causes given the prolonged duration. 1
Initial Assessment and Hydration Status
Assess hydration severity immediately to determine treatment pathway:
- Mild-to-moderate dehydration (3-9% fluid deficit): Patient has normal mental status, adequate perfusion, and stable vital signs 1
- Severe dehydration (≥10% fluid deficit): Presents with altered mental status, shock, poor perfusion, or hemodynamic instability requiring immediate IV intervention 1
The physical examination is the most reliable method for determining hydration status in adults 2
Rehydration Strategy
For Mild-to-Moderate Dehydration
Administer reduced osmolarity ORS (containing 50-90 mEq/L sodium) as first-line therapy:
- Give 50-100 mL/kg over 2-4 hours depending on dehydration severity 1
- Start with small volumes and gradually increase as tolerated 1
- Replace ongoing stool losses with 10 mL/kg of ORS for each watery stool 1
- Replace vomiting losses with 2 mL/kg of ORS for each emesis episode 1
Consider ondansetron to facilitate oral rehydration tolerance if vomiting is prominent, though this patient at age 25 is beyond the pediatric guideline age range of >4 years 1, 3
For Severe Dehydration
Initiate immediate IV rehydration with isotonic fluids:
- Administer lactated Ringer's or normal saline boluses (20 mL/kg) until pulse, perfusion, and mental status normalize 1
- Continue IV fluids until the patient is hemodynamically stable with normal mental status 1
- Transition to ORS for remaining fluid deficit once patient can tolerate oral intake 1
Nutritional Management
Resume age-appropriate normal diet immediately upon rehydration or during the rehydration process:
- Do not withhold food during diarrheal illness 1
- Recommended foods include starches, cereals, yogurt, fruits, and vegetables 1
- Avoid foods high in simple sugars and fats 1
Antimicrobial Considerations
Empiric antimicrobial therapy is NOT recommended for most adults with acute watery diarrhea without recent international travel 1, 4
However, given the prolonged duration ("long time"), this case warrants further investigation:
- Empiric antimicrobials should be avoided in persistent watery diarrhea lasting ≥14 days 1
- Consider diagnostic workup for non-infectious causes including inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) 4
- Obtain stool studies if fever ≥38.5°C, bloody diarrhea, severe abdominal pain, or signs of sepsis are present 4
If antimicrobials are indicated based on identified pathogen, modify or discontinue once organism is identified 1, 4
Adjunctive Therapies
Loperamide may be considered as this patient is an immunocompetent adult:
- Can be given for acute watery diarrhea in adults 1
- Avoid if fever, bloody stools, or inflammatory diarrhea suspected due to risk of toxic megacolon 1
- Use only after adequate hydration is achieved 1
Probiotics may be offered to reduce symptom severity and duration in immunocompetent adults 1, 4
Critical Pitfalls to Avoid
- Do not use antimotility agents if inflammatory diarrhea or fever present - risk of toxic megacolon 1, 4
- Do not give routine antimicrobials for watery diarrhea - increases resistance and provides no benefit 1, 4
- Do not withhold food during illness - early refeeding improves outcomes 1, 4
- Do not neglect rehydration while focusing on other therapies - fluid replacement is the cornerstone of management 1, 4
Special Considerations for Prolonged Duration
The "long time" duration raises concern for:
- Non-infectious etiologies requiring different management approaches 4
- Possible need for colonoscopy or imaging if symptoms persist beyond 14 days 4
- Evaluation for malabsorption syndromes, celiac disease, or chronic infections 4
Ensure proper hand hygiene after toilet use, before food preparation, and before eating to prevent transmission 1, 4