What is the epidemiology of oxalic acid poisoning?

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Epidemiology of Oxalic Acid Poisoning

Geographic Distribution and Emerging Patterns

Oxalic acid poisoning has emerged as a significant public health epidemic in rural Sri Lanka, where it is a component of locally produced household laundry detergents, with a case fatality ratio of 25.4% when oxalic acid alone is ingested. 1, 2

Sri Lankan Epidemic

  • Between 2009 and 2012, oxalic acid poisoning became a popular method of self-harm among youth in Southern Sri Lanka, with 115 documented cases in a prospective observational study 2
  • The poisoning agent consists of sachets containing 12.5 g of oxalic acid (often combined with 1.2 g of potassium permanganate) sold as laundry detergent 2
  • The majority of deaths (most occurring within one hour of ingestion) highlight the rapid lethality of this poisoning, making medical intervention extremely challenging 2
  • Ingestion of more than one sachet significantly increases mortality risk (risk ratio = 13.26,95% CI = 3.2-54) 2

Global Context

  • In Western populations, oxalic acid exposure is primarily chronic rather than acute, related to dietary intake (mean daily intake 70-150 mg) or endogenous overproduction in primary hyperoxaluria 3, 4
  • Acute oxalic acid poisoning outside of Sri Lanka is rare and typically involves accidental or suicidal ingestion of industrial cleaning products 1, 5
  • Historical data from 1967 documented suicide attempts using oxalic acid or ethylene glycol (which metabolizes to oxalic acid), though this was uncommon even then 5

Clinical Characteristics and Outcomes

Mortality Patterns

  • The case fatality ratio for pure oxalic acid ingestion is 25.4% (95% CI = 14-39%), while combined potassium permanganate and oxalic acid ingestion has a lower fatality ratio of 9.8% (95% CI = 3.2-21%) 2
  • Most deaths occur within the first hour post-ingestion, before patients can reach medical care, making this one of the most rapidly fatal poisoning agents 2
  • Less than 1% of all poisonings in the United States are fatal, but oxalic acid represents a notable exception to this general pattern when ingested in toxic quantities 6

Clinical Presentation

  • The majority of patients develop gastrointestinal symptoms within the first 24 hours, including mucosal ulceration documented on postmortem examination 2
  • Acute renal failure is a common complication, with patients developing significant metabolic acidosis requiring hemodialysis 1
  • Renal biopsy findings include acute tubulointerstitial nephritis with diffuse moderate acute tubular damage and refractile crystals (calcium oxalate) in tubules 1
  • Plasma biochemistry shows elevated oxalic acid levels associated with reduced total and ultrafilterable calcium levels due to calcium oxalate deposition in soft tissues 5

Risk Factors and Demographics

Population at Risk

  • Young adults in rural Sri Lankan communities are the primary demographic affected by this emerging epidemic 2
  • The product's lack of regulation and easy availability in these communities facilitates its use for self-harm 2
  • Vegetarians consuming high-oxalate diets (spinach, rhubarb, beet) have increased chronic exposure but rarely develop acute toxicity 3

Regulatory Context

  • This case series highlights a fatal mode of self-poisoning that could be controlled through regulation of the manufacture and sale of oxalic acid-containing products 2
  • The compound is not currently regulated in Sri Lanka despite its high lethality 2
  • In Western countries, oxalic acid in concentrated forms is typically restricted to industrial use 1

Common Pitfalls in Recognition

  • Oxalic acid poisoning may be missed in initial assessment if the specific agent is not identified, as symptoms can mimic other caustic ingestions 1
  • The rapid progression to death (within one hour) means that even prompt medical attention may be insufficient for severe ingestions 2
  • Calcium oxalate crystal deposition occurs in two forms: crystalline calcium oxalate dihydrate in kidneys and non-crystalline calcium oxalate-lipid complexes in liver and other tissues, which may not be immediately apparent on standard imaging 5

References

Research

Acute renal failure following oxalic acid poisoning: a case report.

Journal of occupational medicine and toxicology (London, England), 2012

Research

Oxalate content of foods and its effect on humans.

Asia Pacific journal of clinical nutrition, 1999

Guideline

Oxalic Acid Poisoning Guidelines

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Research

Plasma oxalic acid and calcium levels in oxalate poisoning.

Journal of clinical pathology, 1967

Research

Recognition and management of acute medication poisoning.

American family physician, 2010

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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