What color change indicates oxidation?

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Last updated: December 2, 2025View editorial policy

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Oxidation Color Indicators

When a substance is already oxidized, it typically appears pink, brown, or dark in color, depending on the specific compound and degree of oxidation.

Epinephrine Oxidation

The most clinically relevant example comes from epinephrine solutions, which provide clear color indicators of oxidation status 1:

  • Pink coloration indicates initial oxidation to adrenochrome 1
  • Brown coloration indicates advanced oxidation with melanin formation 1
  • Fresh, non-oxidized epinephrine solution should be clear and colorless 1

Epinephrine solutions deteriorate rapidly upon exposure to air or light, progressing from pink (adrenochrome formation) to brown (melanin formation), and such discolored solutions should be discarded 1.

Redox-Sensitive Fluorescent Probes

In laboratory settings, oxidation is detected through specific color changes in fluorescent probes 2:

  • Dihydroethidium (HEt) changes from blue fluorescence to red fluorescence when oxidized (forming 2-hydroxyethidium or ethidium) 2
  • BODIPY-581/591-C11 undergoes a fluorescence shift from red to green when oxidatively disrupted 2
  • Dihydrorhodamine 123 changes to green fluorescence (emission at 536 nm) upon oxidation 2

Enzymatic Browning

In biological systems, particularly plant tissues, oxidation produces characteristic brown pigments 3, 4:

  • Polyphenol oxidase (PPO) catalyzes phenolic compound oxidation, leading to dark brown melanin pigments 3, 4
  • This enzymatic browning represents the final stage of oxidation in fresh produce 3, 4

Critical Pitfall

Never rely on color alone for clinical decision-making with medications - the absence of discoloration does not guarantee lack of oxidation, as some oxidative changes may not be immediately visible 1. Always check expiration dates and storage conditions in addition to visual inspection.

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

International journal of molecular sciences, 2017

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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