Does almond milk contain fat?

Medical Advisory BoardAll articles are reviewed for accuracy by our Medical Advisory Board
Educational purpose only • Exercise caution as content is pending human review
Article Review Status
Submitted
Under Review
Approved

Last updated: December 11, 2025View editorial policy

Personalize

Help us tailor your experience

Which best describes you? Your choice helps us use language that's most understandable for you.

Does Almond Milk Contain Fat?

Yes, almond milk does contain fat—unsweetened almond milk provides 2.5 grams of fat per 8-ounce serving, with approximately 0.9 grams being saturated fat. 1

Nutritional Profile of Almond Milk

According to standardized nutritional data, an 8-ounce serving of unsweetened almond milk contains: 1

  • Total fat: 2.5 grams (3.8% of daily value)
  • Saturated fat: 0.9 grams (0.4% of daily value)
  • Protein: 1.0 gram (2% of daily value)
  • Carbohydrates: 14.0 grams (4.7% of daily value)
  • Calories: 79 kcal

The fat content in almond milk is substantially lower than whole cow's milk (which contains 9 grams of fat per serving) and even lower than 2% milk (5 grams of fat). 1

Comparison to Other Milk Products

Almond milk contains less fat than most dairy and plant-based alternatives. 1, 2

  • Whole cow's milk: 9.0 grams fat per 8 oz 1
  • 2% cow's milk: 5.0 grams fat per 8 oz 1
  • Soy milk: 4.0 grams fat per 8 oz 1
  • Almond milk: 2.5 grams fat per 8 oz 1
  • Nonfat cow's milk: 0.6 grams fat per 8 oz 1

Almond milk provides less than half the fat content of cow's milk and soy milk. 2

Important Nutritional Limitations

The critical issue with almond milk is not its fat content, but rather its severely deficient protein content compared to dairy milk. 1

  • Almond milk provides only 1 gram of protein per serving, compared to 8-10 grams in cow's milk 1, 2
  • Soy milk is the only plant-based alternative that approximates cow's milk's protein content and quality 1, 3
  • The nutrient density of almond milk varies considerably depending on fortification with vitamins and minerals 1, 3

Clinical Considerations

When evaluating almond milk as a dairy substitute, the fat content is less concerning than the inadequate protein and variable micronutrient fortification. 3, 4

For individuals choosing almond milk:

  • Verify fortification with calcium (almond milk can contain 451 mg per serving when fortified, exceeding cow's milk) 1
  • Ensure adequate protein intake from other dietary sources 3, 4
  • Check for vitamin D fortification (should provide approximately 101-120 IU per serving) 1
  • Be aware that almond milk does not provide nutritional equivalence to cow's milk despite consumer perception 1

For children under 2 years of age, almond milk is not recommended as a primary milk source due to insufficient protein and calories for growth. 4

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Guideline

Nutritional and Health Differences Between Milk Types

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Guideline

Best Alternative to Cow's Milk for 1-Year-Olds

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

Have a follow-up question?

Our Medical A.I. is used by practicing medical doctors at top research institutions around the world. Ask any follow up question and get world-class guideline-backed answers instantly.