Next Step: Check Postprandial (Post-Meal) Blood Glucose
When premeal glucose levels are consistently normal (80-130 mg/dL), the next critical step is to measure postprandial blood glucose 1-2 hours after meals to identify hidden glycemic excursions that may be preventing achievement of A1C goals. 1
Why Postprandial Monitoring is Essential
Normal fasting glucose does not guarantee adequate overall glycemic control. Only 64% of patients achieving fasting glucose targets <100 mg/dL actually achieve an A1C target <7%, whereas 94% of patients achieving postprandial targets <140 mg/dL do. 2
Postprandial hyperglycemia accounts for approximately 80% of A1C when A1C is <6.2%, making it the dominant contributor to overall glycemic control in patients with near-target A1C levels. 2
Postprandial glucose decreases account for nearly twice as much of A1C reduction as fasting glucose decreases in intervention studies. 2
Specific Monitoring Protocol
Timing: Measure blood glucose exactly 1-2 hours after the beginning of the meal, which captures peak glucose levels in patients with diabetes. 3, 1
Target: Peak postprandial capillary plasma glucose should be <180 mg/dL for most nonpregnant adults with diabetes. 3, 1
Frequency: If A1C goals are not being met despite normal premeal values, postprandial monitoring should be performed regularly after meals until the pattern is understood and corrected. 3, 1
Clinical Rationale
The ADA explicitly recommends targeting postprandial glucose when A1C goals are not met despite reaching preprandial glucose goals. 3
Elevated postprandial glucose values have been associated with increased cardiovascular risk independent of fasting plasma glucose in epidemiological studies. 3
Control of fasting hyperglycemia alone is necessary but usually insufficient for achieving A1C goals <7%. Control of postprandial hyperglycemia is essential. 2
Common Pitfall to Avoid
Do not rely solely on fasting glucose or A1C to assess glycemic control, as postprandial excursions can be missed. 1 Many patients appear well-controlled based on premeal values but have significant postprandial hyperglycemia driving their A1C above target. 2
If Postprandial Values Are Also Normal
If both premeal (80-130 mg/dL) and postprandial (<180 mg/dL) glucose values are consistently at target but A1C remains elevated, consider: