Diagnostic Testing for Celiac Disease in Children
The initial diagnostic test for celiac disease in pediatric patients is IgA tissue transglutaminase antibody (tTG-IgA) combined with total IgA level measurement, performed while the child is consuming a gluten-containing diet. 1, 2
Initial Serological Testing
- tTG-IgA is the preferred first-line screening test with sensitivity of 97.7% and specificity of 70.2% in children 1
- Total IgA levels must be measured simultaneously to identify IgA deficiency, which affects approximately 2-3% of celiac patients and causes false-negative IgA-based test results 3, 2
- The child must be consuming gluten (at least 10g per day for 6-8 weeks) before testing, as gluten elimination leads to false-negative results 1, 4
Confirmatory Testing When tTG-IgA is Elevated
- When tTG-IgA is ≥10 times the upper limit of normal, obtain IgA endomysial antibody (EMA-IgA) as a confirmatory test with excellent specificity of 93.8% in children 1
- If both tTG-IgA ≥10× upper limit of normal AND EMA-IgA are positive, the diagnosis can be confirmed without intestinal biopsy when combined with positive HLA-DQ2/DQ8 testing and compatible symptoms 1
- This biopsy-avoidance strategy is endorsed by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) 1
Testing in Special Populations
IgA-Deficient Children
- In children with confirmed IgA deficiency, use IgG-based tests: IgG deamidated gliadin peptide (DGP-IgG) and IgG tissue transglutaminase (tTG-IgG) 3, 2
- IgG isotype testing for tTG is not specific in the absence of IgA deficiency and should not be used 3, 4
Children Under 2 Years of Age
- Combine tTG-IgA with deamidated gliadin peptides IgG and IgA to improve sensitivity in this age group 1, 2
Genetic Testing (HLA-DQ2/DQ8)
- HLA-DQ2/DQ8 testing has a negative predictive value >99%—absence of both alleles virtually excludes celiac disease 1, 4
- Use HLA testing when celiac disease is strongly suspected despite negative serology or when the child has already started a gluten-free diet before proper testing 4, 2
- HLA testing is also required as part of the biopsy-avoidance pathway in children with high antibody levels 1
High-Risk Groups Requiring Screening
- Children with type 1 diabetes mellitus (prevalence 5-10%) should be tested at diagnosis, after 2 years, and after 5 years 1
- First-degree relatives of celiac patients (risk 7.5%) should be screened 1
- Children with Down syndrome or Turner syndrome should be screened 1
- Children with autoimmune thyroid disease should be tested 4
Intestinal Biopsy Considerations
- Biopsy remains necessary in adults and in children who do not meet the strict biopsy-avoidance criteria 3, 4
- When biopsy is performed, obtain multiple specimens: ideally 1-2 from the duodenal bulb and at least 4 from the second part of the duodenum or beyond 4
- Characteristic histologic findings include villous atrophy, crypt lengthening, and increased intraepithelial lymphocytes 4
Critical Pitfalls to Avoid
- Never start a gluten-free diet before completing diagnostic evaluation—this makes all subsequent serological and histological tests unreliable 1, 2
- Do not rely solely on symptoms for diagnosis—height and weight are not reliable predictors of celiac disease, and many children with celiac disease do not report intestinal symptoms 1, 5
- Do not use IgG-based tests in children with normal IgA levels—they are markedly less accurate in this setting 4
- Recognize that tTG-IgA specificity is insufficient for diagnosis when using standard cutoff values—confirmatory testing with EMA-IgA or biopsy is essential 5