Supplements and Vitamins After Hip Replacement
All patients undergoing hip replacement surgery should receive oral nutritional supplements (ONS) postoperatively, combined with calcium (1,000-1,200 mg/day) and vitamin D (600-800 IU/day) supplementation, to reduce complications and support recovery. 1, 2
Core Nutritional Supplementation Strategy
Standard Oral Nutritional Supplements (ONS)
- Start ONS within the first postoperative week and continue for 1-6 months to significantly increase energy and nutrient intake while reducing postoperative complications by approximately 29% (RR 0.71). 1
- Standard ONS formulations are recommended over high-protein versions, as current evidence shows no additional benefit from specialized high-protein supplements for reducing complications. 1
- ONS should be offered to all hip replacement patients regardless of baseline nutritional status. 1
Essential Vitamin and Mineral Supplementation
Calcium and Vitamin D (Mandatory)
- Provide 1,000-1,200 mg elemental calcium daily through diet and supplements combined. 2, 3
- Provide 600-800 IU vitamin D daily as a minimum, with higher doses often needed to maintain serum 25(OH)D levels ≥30 ng/mL. 2, 3
- These supplements support bone healing, reduce bone mineral density loss, and are particularly critical in elderly patients. 1
Complete Vitamin and Trace Element Coverage
- If oral intake remains insufficient to meet 70% of daily requirements despite ONS, provide a full range of vitamins and trace elements daily. 1, 2
- Well-nourished patients who resume adequate oral nutrition by postoperative day 5 may not require additional vitamin/trace element supplementation. 1
Protein and Energy Requirements
Protein Targets
- Aim for 1.5 g/kg ideal body weight daily (approximately 20% of total energy) to limit nitrogen losses and support tissue repair. 1, 2
- Include high-quality protein sources at each meal to stimulate muscle protein synthesis. 2
- Consider protein-enriched meals and additional protein drinks if oral intake is insufficient. 2
Energy Targets
- Target 25-30 kcal/kg ideal body weight daily, with requirements approaching 30 kcal/kg under severe stress conditions. 1, 2
- Distribute calories as approximately 20% protein, 30% fat, and 50% carbohydrates. 1, 2
Timing and Duration
Immediate Postoperative Period
- Resume oral feeding as early as possible, ideally within 4 hours post-procedure, to minimize catabolism. 2
- Begin with clear liquids and progress rapidly to full diet as tolerated. 2
- Ensure adequate hydration with at least 2L of fluid daily. 2
Continuation of Support
- Continue nutritional supplementation until adequate oral intake is established and nutritional status stabilizes. 2
- Most studies used ONS for 1-6 months postoperatively. 1
Special Considerations for High-Risk Patients
Malnourished or Sarcopenic Patients
- Patients with sarcopenia or undernutrition show greater vulnerability to surgery with more pronounced drops in hemoglobin (-2.37 g/dL) and blunted stress responses. 4
- These patients require more intensive and longer duration nutritional therapy. 2, 4
- Consider combining nutritional support with resistance exercise to enhance recovery. 2
Elderly Patients
- Nutritional interventions must be part of an individually tailored, multidimensional, multidisciplinary team approach. 1, 2
- Combine nutritional support with early mobilization and physical rehabilitation to maximize muscle strength and functional recovery. 2
- Elderly patients react more sensitively to food deprivation than younger patients. 1
Advanced Nutritional Support (When Standard Measures Fail)
Parenteral Nutrition Consideration
- If oral and enteral intake remain impossible for >3 days or <50% of requirements for >1 week, consider 3 days of perioperative peripheral parenteral nutrition (PN) followed by ONS. 1
- This combined approach reduces complications (RR 0.21) but does not affect mortality or length of stay. 1
- PN carries risks and should only be used when enteral routes are inadequate. 1
What NOT to Do
- Do not use supplementary overnight tube feeding unless there is a separate indication for enteral nutrition, as it is poorly tolerated without clear benefits. 1
Monitoring and Adjustment
Assessment Parameters
- Regularly assess weight, muscle mass, and functional capacity to evaluate response to nutritional therapy. 2
- Monitor serum albumin, prealbumin, and hemoglobin levels. 5
- Track actual dietary intake daily to ensure requirements are being met. 6
Common Pitfalls to Avoid
- Do not prolong preoperative fasting, which worsens catabolism and delays recovery. 2
- Do not rely solely on BMI for nutritional assessment, as it may underestimate malnutrition. 2
- Do not neglect physical rehabilitation alongside nutritional support. 2
- Do not unnecessarily restrict diet beyond 24 hours after surgery. 2
- Most patients fail to meet reference energy and protein needs through diet alone in the first 10 postoperative days, making supplementation essential. 4
Evidence Quality Note
The evidence supporting ONS comes from a high-quality Cochrane review of 41 trials involving 3,881 hip fracture patients, though individual trial quality was low to very low. 1 Despite methodological limitations, the consistent finding of reduced complications with standard ONS, combined with low adverse event rates, supports strong recommendation for routine use. 1