Are tomatoes considered a low FODMAP (Fermentable Oligo-, Di-, Mono-saccharides, and Polyols) food?

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Are Tomatoes Low FODMAP?

Yes, fresh tomatoes are considered low FODMAP and can be included freely during all phases of the low FODMAP diet without concern for triggering FODMAP-related gastrointestinal symptoms. 1

FODMAP Content and Mechanism

  • Tomatoes lack the problematic short-chain fermentable carbohydrates (oligosaccharides, disaccharides, monosaccharides, and polyols) that increase small intestinal water volume and colonic gas production, which are the primary mechanisms by which FODMAPs trigger symptoms in individuals with visceral hypersensitivity. 1

  • The five main FODMAP subgroups that cause symptoms include fructans (found in wheat, onions, garlic), galacto-oligosaccharides (found in beans and legumes), lactose (found in dairy), excess fructose (found in certain fruits and corn syrup), and polyols (found in sugar-free products and certain fruits). 2 Tomatoes do not contain significant amounts of any of these fermentable carbohydrates.

Practical Implementation

  • The European Society for Neurogastroenterology and Motility recommends that fresh tomatoes can be included freely during the restriction phase of the low FODMAP diet without concern for triggering symptoms related to FODMAP content. 1

  • Fresh tomatoes serve as a safe vegetable option for adding flavor and nutrition to meals during the elimination phase, unlike high FODMAP vegetables such as onions and garlic, which must be strictly avoided. 1

  • When implementing the low FODMAP diet's three-phase process (restriction for 4-6 weeks, reintroduction for 6-10 weeks, and personalization), tomatoes do not need to be eliminated or systematically reintroduced since they are inherently low in FODMAPs. 1

Clinical Context

  • The low FODMAP diet should be implemented as second-line therapy under supervision of a registered dietitian with gastrointestinal expertise, after first-line traditional dietary advice has failed to provide adequate symptom relief. 1

  • Approximately 70% of IBS patients respond to the low FODMAP diet during the restriction phase, with particular effectiveness for reducing abdominal bloating and distension. 3

References

Guideline

Implementing the Low-FODMAP Diet for Irritable Bowel Syndrome

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2026

Guideline

FODMAPs and Their Subgroups

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Guideline

Low FODMAP Diet for Irritable Bowel Syndrome Management

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

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Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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