Reducing Liberated Histamine in SIBO and Histamine Intolerance
The most effective approach to reduce liberated histamine in patients with SIBO and suspected histamine intolerance is to treat the underlying SIBO with rifaximin 550 mg twice daily for 1-2 weeks, combined with a low-histamine diet that excludes fermented foods, and supplementation with oral diamine oxidase (DAO) capsules to support histamine degradation. 1, 2, 3, 4
Primary Treatment: Address the Underlying SIBO
Treating SIBO is essential because bacterial overgrowth in the small intestine directly contributes to histamine accumulation through bacterial production and impaired degradation. 5, 3
First-Line Antibiotic Therapy
- Rifaximin 550 mg twice daily for 1-2 weeks is the preferred treatment, with 60-80% efficacy in confirmed SIBO and the advantage of not being absorbed systemically, reducing resistance risk 1, 2
- Alternative antibiotics with equal efficacy include doxycycline, ciprofloxacin, and amoxicillin-clavulanic acid if rifaximin is unavailable or not tolerated 2
- Complete the full antibiotic course even if symptoms improve early, as premature discontinuation leads to incomplete eradication and symptom recurrence 2
Acid Suppression Considerations
If you are currently taking proton pump inhibitors (PPIs) like omeprazole, discontinue them immediately as they are a well-established risk factor for SIBO development and perpetuation. 2 Gastric acid is one of the key endogenous mechanisms preventing bacterial overgrowth, and even one month of PPI therapy is sufficient to allow bacterial proliferation 2
- If acid suppression is absolutely necessary after SIBO treatment, use H2-receptor antagonists like famotidine (20-40 mg daily) instead of PPIs, as they maintain some protective gastric acidity while providing symptom relief 2, 6
- However, be aware that histamine-2 receptor antagonists reduce gastric acid secretion, which may theoretically worsen SIBO risk, though they are still preferable to PPIs 5, 6
Dietary Management to Reduce Histamine Load
Core Low-Histamine Diet Principles
Exclude all fermented foods universally, as they are the most consistent source of high histamine content. 7 This includes:
- Fermented dairy (aged cheeses, yogurt, kefir)
- Fermented vegetables (sauerkraut, kimchi)
- Fermented beverages (wine, beer, kombucha)
- Cured and processed meats 7
Additionally avoid histamine-rich foods including:
- Citrus fruits and bananas (contain putrescine which interferes with DAO enzyme activity at the intestinal level) 7
- Leftover or improperly stored foods (histamine accumulates in foods over time) 8
- Alcohol (releases histamine and blocks DAO activity) 8
SIBO-Specific Dietary Modifications
Begin with a low-FODMAP diet for 2-4 weeks while ensuring adequate protein intake and reducing fat consumption to minimize steatorrhea. 1
- Choose low-fat, low-fiber meals with liquid nutritional supplements if tolerated, as many SIBO patients handle liquids better than solid foods 1
- Plan 4-6 small meals throughout the day rather than 3 large meals 1
- Separate liquids from solids by avoiding beverages 15 minutes before or 30 minutes after eating to minimize bacterial overgrowth 1
- Consume complex carbohydrates and fiber from non-cereal plant sources to support gut motility 1
Enzyme Supplementation to Support Histamine Degradation
Oral DAO capsules should be taken with meals to support the degradation of ingested histamine, particularly in patients with intestinal DAO deficiency. 3, 4
- DAO is the main enzyme for metabolism of ingested histamine and functions as a secretory protein responsible for scavenging extracellular histamine 8
- Supplementation is considered subsidiary treatment alongside dietary measures, not a replacement for addressing the underlying SIBO 4
Monitor for Malabsorption Complications
Check for fat-soluble vitamin deficiencies (A, D, E, K) as SIBO causes malabsorption through bacterial deconjugation of bile salts. 1, 9
- Vitamin A deficiency manifests as night blindness, poor color vision, and dry skin 9
- Vitamin E deficiency causes peripheral neuropathy and ataxia 9
- Also check vitamin B12 and iron status, as these are commonly depleted in SIBO 1
If steatorrhea persists after antibiotic treatment, consider bile salt sequestrants (cholestyramine or colesevelam), but be aware these can worsen fat-soluble vitamin deficiencies. 1, 9
Antihistamine Therapy as Adjunctive Treatment
If symptoms persist despite dietary measures and SIBO treatment, use 2nd or 3rd generation H1 antihistamines as time-limited, conscious treatment. 4
- Antihistamines can reduce symptoms by blocking histamine receptors, but they do not address the underlying cause 4
- Treatment should be time-limited and not used as a long-term solution without addressing SIBO and dietary triggers 4
Treatment Algorithm Summary
- Confirm SIBO diagnosis through hydrogen and methane breath testing if available 1, 9
- Discontinue PPIs immediately if currently taking them 2
- Start rifaximin 550 mg twice daily for 1-2 weeks (or alternative antibiotic if unavailable) 1, 2
- Implement low-histamine diet excluding all fermented foods, citrus fruits, bananas, and alcohol 7, 8
- Add low-FODMAP restrictions for 2-4 weeks with small frequent meals 1
- Supplement with oral DAO capsules with meals 3, 4
- Screen for vitamin deficiencies (A, D, E, K, B12, iron) and supplement as needed 1, 9
- Consider H2-antihistamines (2nd or 3rd generation) if symptoms persist after above measures 4
- If acid suppression is required, use famotidine 20-40 mg daily instead of PPIs 2, 6
Important Caveats
SIBO can recur in up to 14% of patients even after successful treatment, occurring more frequently in those with pancreatic exocrine insufficiency and diabetes. 2 If symptoms return after initial improvement, repeat breath testing may be needed to confirm recurrence versus other causes like bile acid diarrhea 2
A good response to a low-histamine diet is considered confirmation of histamine intolerance, but the diagnosis requires systematic elimination of other disorders with similar symptoms 4