Intraoperative Fluid Management for Diabetic Patients Undergoing TAH-BSO
Use balanced crystalloid solutions (Ringer's lactate or Plasmalyte) at 2-6 mL/kg/h, aiming for a slightly positive fluid balance of 1-2 liters by the end of surgery, while maintaining blood glucose between 90-180 mg/dL (5-10 mmol/L) with IV insulin infusion plus IV glucose (4 g/h) and electrolytes. 1, 2
Fluid Type Selection
Balanced crystalloids are the preferred choice over 0.9% normal saline for diabetic surgical patients. 1, 2
- All solutes may be used in the perioperative period for diabetic patients, including Ringer's lactate. 1
- Balanced crystalloids (Hartmann's or Ringer's lactate, Plasmalyte) should be preferred over 0.9% saline to avoid hyperchloremic acidosis, renal vasoconstriction, and acute kidney injury. 1, 2
- Normal saline causes hyperchloremic metabolic acidosis and reduced renal cortical perfusion when used excessively. 1
- Avoid dextrose-containing maintenance fluids (such as D5NS) as they cause significant hyperglycaemia even in non-diabetic patients—a 500 mL infusion of 5% dextrose in normal saline elevated plasma glucose to 11.1 mmol/L in 72% of non-diabetic patients. 3
Fluid Volume Strategy
Target a near-zero to mildly positive fluid balance (+1-2 L) by the end of surgery. 1, 2
- Administer balanced crystalloids at 2-6 mL/kg/h during surgery (for a 70 kg patient: 140-420 mL/h). 2
- Excessive fluid overload (>2.5 kg perioperative weight gain) increases complications including wound infections, cardiac complications, delayed bowel function, and anastomotic leaks. 1, 2
- Both insufficient fluid (causing hypovolemia) and excessive fluid (causing overload) worsen outcomes and prolong hospital stay. 1, 2
- Use vasopressors rather than excessive fluids to manage epidural-induced hypotension in normovolemic patients. 1
Glucose Management During Fluid Administration
Administer IV insulin continuously with concurrent IV glucose (equivalent of 4 g/h) and electrolytes throughout the intraoperative period. 1
- Target blood glucose between 90-180 mg/dL (5-10 mmol/L), with therapeutic adjustment if glucose exceeds 180 mg/dL (10 mmol/L). 1
- Avoid tight glycemic control (80-120 mg/dL) as this increases severe hypoglycemia risk and possibly mortality without improving outcomes. 1
- Moderate glycemic control (140-180 mg/dL or 7.7-10 mmol/L) provides the best balance of reduced morbidity/mortality without hypoglycemia risk. 1
- Monitor blood glucose every 1-2 hours using arterial or venous blood samples (not capillary fingerstick, which overestimates values especially with vasoconstriction). 1
- Monitor potassium every 4 hours to avoid insulin-induced hypokalemia. 1
Hemodynamic Monitoring Considerations
Consider goal-directed fluid therapy with stroke volume monitoring in high-risk diabetic patients or those with significant comorbidities. 2
- Trans-oesophageal Doppler (TOD) or other flow-guided monitoring reduces complications and length of stay when used to optimize cardiac output with fluid boluses. 1
- In diabetic patients with heart failure or renal disease, use the lower end of the fluid range (2-4 mL/kg/h) and implement hemodynamic monitoring. 2
- Treat hypotension with vasopressors rather than fluid boluses when stroke volume variation is <10% or fluid responsiveness is absent. 2
Critical Pitfalls to Avoid
- Never use dextrose-containing crystalloids as maintenance fluids intraoperatively, as they cause hyperglycemia even in non-diabetics and worsen outcomes in diabetics. 3
- Never rely on capillary glucose readings alone—a fingerstick value of 70 mg/dL (3.8 mmol/L) should be considered hypoglycemia and verified with laboratory measurement. 1
- Never administer IV insulin without concurrent IV glucose (4 g/h) and electrolytes, as this increases hypoglycemia risk. 1
- Never use 0.9% saline as the primary fluid when balanced crystalloids are available, as saline causes hyperchloremic acidosis and renal dysfunction. 1, 2
- Never aim for "zero balance" fluid strategy, as this increases acute kidney injury risk compared to a moderately positive balance. 2