Supervised Food Challenge is the Most Appropriate Investigation
In a child with suspected atopic dermatitis refractory to emollients and low-dose topical corticosteroids where food allergy is suspected, supervised oral food challenge is the most appropriate investigation to confirm the diagnosis. 1, 2
Why Supervised Food Challenge is the Gold Standard
The American Academy of Dermatology explicitly recommends a diagnostic elimination diet (4-6 weeks) followed by oral food challenge under allergist guidance as the best approach to diagnose food allergy in atopic dermatitis not responding to topical steroids. 1 This two-step process is essential because:
- Improvement during elimination may be coincidental or placebo effect, making confirmation through challenge mandatory before imposing long-term dietary restrictions 1, 2
- Double-blind placebo-controlled food challenge (DBPCFC) is the gold standard, though open-label challenges are acceptable in clinical practice 1, 3
- The challenge should evaluate skin status using established scores (SCORAD or EASI) at 24 hours and later 2
Why IgE Testing and Skin Prick Tests Are Insufficient
Poor Positive Predictive Value
- Skin prick testing and food-specific IgE have only 40-60% positive predictive value and merely indicate sensitization, not true food allergy 1, 2, 3
- The American Academy of Dermatology states that 50-90% of presumed food allergies based on symptoms or positive tests are not true allergies 1
- Positive tests (≥0.35 kU/L for IgE or ≥3mm wheal for SPT) require correlation with clinical history and oral food challenge to confirm clinical allergy 4, 3
High Negative Predictive Value
- While these tests have >95% negative predictive value (useful for ruling out allergy), their poor positive predictive value means they lead to overdiagnosis when used alone 2, 3
- The National Academies consensus report emphasizes that equating a "positive test result" to having an allergy is a serious misconception 4
The Correct Diagnostic Algorithm
Step 1: Optimize Topical Therapy First
Before attributing symptoms to food allergy, ensure the child has received:
- Appropriate-potency topical corticosteroids (not just "low dose")
- Adequate emollient use
- Many children have inadequately treated atopic dermatitis, not food allergy 2
Step 2: Consider Limited Testing (Optional Screening)
If the child is under 5 years with moderate-to-severe disease persisting despite optimized treatment:
- Consider limited testing for milk, eggs, wheat, soy, and peanuts 1, 2
- Keep a food diary for one month to establish temporal correlation 2
- Remember: only 35% of children with moderate-to-severe atopic dermatitis have IgE-mediated food allergy 2
Step 3: Elimination Diet
If testing suggests sensitization or history is suggestive:
Step 4: Supervised Oral Food Challenge (MANDATORY)
- Must be performed under allergist guidance with emergency equipment available 4, 1, 3
- Begin with minute amounts and stop at first symptoms 4
- This is the only way to confirm clinical relevance of suspected food allergy 1, 2, 3
Critical Pitfalls to Avoid
Nutritional Harm from Unnecessary Restrictions
The American Academy of Dermatology warns that excessively restrictive diets based on positive tests alone can cause:
Failure to Treat Underlying Dermatitis
- Often avoidance is prescribed without treating the underlying atopic dermatitis, which is incorrect management 2
- Effective treatment remains skin care and topical therapies, even with confirmed food allergy 2
Basing Elimination on Tests Alone
The American Academy of Dermatology advises against basing elimination diets on positive skin tests or IgE alone without clinical correlation and subsequent challenge confirmation 1, 2
When to Refer to Allergist
Referral is essential for: